Afternoon Tea Menus

Siberian Osetra, Russian Osetra, Hackleback, and Paddlefish caviars on blini

with raisins

with watercress and cucumbers

with chive cream cheese and cucumbers

with dill and sour cream

 with red pepper, sun-dried tomato, and goat cheese

with turkey and truffle

with apples and walnuts

with frisée and sliced tomato

with sliced red onions

Clotted cream upon request

Citrus, red fruits, caramel

Citrus, vanilla, spices

Earl Grey, lemon, orange blossom

Blend of black Chinese & Indian tea

Soft smoky blend of Keeman, Assam, Ceylon, Formosa, and Lapsang Souchong

Green tea, chrysanthemum, jasmine, amaranth

Green tea, chrysanthemum