Afternoon Tea Menus

with raisins and pecans

with rémoulade

with chive cream cheese

with dill and sour cream

 with red pepper, sun-dried tomato, and goat cheese

with turkey and truffle

with pear and walnuts

Siberian Osetra, Russian Osetra, Hackleback, and Paddlefish caviars on blinis

Ceylon tea with a brisk flavor

Indian black tea

Slight nutty aroma with a delicate flavor        

Chamomile with delicate sweet notes

Pure peppermint

South African red bush with Indian spices