Afternoon Tea Menus

Siberian Osetra, Russian Osetra, Hackleback, and Paddlefish on blini

with raisins

with watercress and cucumbers

with chive cream cheese and cucumbers

 with red peppers, sun-dried tomato, and goat cheese

with dill and sour cream

with apples and pumpkin seeds

with frisée and sliced tomato

with sliced red onions