Each Dessert 22
Nougat cream, toasted almonds, chocolate sauce and 24k edible gold.
(Add Caviar for additional price)
Vanilla cheesecake covered with fresh berries
Cheese and cherry blintzes with vanilla ice cream
Ukrainian banana and farmers cheese stuffed crepes with caramel and pecans.
Chocolate cake with a molten center, cherry ice cream and a cherry sauce.
Triple layer chocolate mousse cake
Vanilla crème brûlée with mixed berries
Traditional Tiramisu with chocolate sauce
Ukrainian honey cake.
Each Tea 10
Citrus, red fruits and caramel
Earl Grey, lemon and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Citrus, vanilla and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted Japanese green tea with a nutty aroma
Chinese green tea with jasmine flowers
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Slightly spicy with fruity citrus notes
Raspberry with herbal hibiscus