Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saturdays and Sundays 11:00 AM – 4:30 PM
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Smoked salmon, toasted bagel, cream cheese, onions, capers and tomatoes.
Grand mariner cinnamon nut raisin French toast with brown sugar, caramelize bananas. sweet cream and mixed berry compote.
Any combination of the following:
chocolate chip, blueberry, or candied pecans all served
with maple syrup or honey.
Smoked salmon, arugula, red onions, capers, toasted English muffin, poached eggs and hollandaise sauce.
Two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.
Served with guest's choice of white or wheat toast
Red caviar with sour cream, fine herbs and Rosti potatoes.
Rosti potatoes, sour cream and dill.
Preparation of your choice, bacon or sausage and Rosti potatoes.
Golden egg whites served with spinach, mushrooms and swiss cheese.
Turkey or Pork
Butter poached lobster with garden beetroot and Russian salad.
Roasted maitake and trumpet mushroom salad with frisee, poached egg, duck confit tossed in a sherry vinaigrette.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth.
Served with a braised beef pirozhok or boiled potato and sour cream.
Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.
Avocado toast with smoke salmon on health bread, marinated grape tomatoes and pickled red onion.
Grilled salmon with roasted mushrooms, black lentils, fall squash purée and herb oil.
Tasting of three mini “pojarski” burgers with herb fries
Salmon, tomato, and cucumber with rémoulade and pickled onions.
Veal with Gruyère cheese and melted onions.
Kobe beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes, a light mushroom sauce and steamed baby vegetables.
Each Dessert 20
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
(Add Caviar for $20)
Cherry and cheese blintzes with vanilla ice cream.
Chocolate cake with a molten center, cherry ice cream and a cherry sauce.
Vanilla crème brûlée with mixed berries.
Traditional tiramisu with chocolate sauce.
Each Tea 10
Citrus, red fruits, and caramel
Earl Grey, lemon, and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Citrus, vanilla, and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon, and
Formosa Oolong teas with a touch of Lapsang Souchong
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Roasted Japanese green tea with a nutty aroma
Chinese green tea with jasmine flowers
Japanese green tea roasted over charcoal
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Slightly spicy with fruity citrus notes
Pure peppermint
Raspberry with herbal hisbiscus
Served with warm buckwheat blinis and traditional accompaniments
Bellini, Champagne Cocktail, Mimosa
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.