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Smoked salmon, toasted bagel, cream cheese, onions, capers and tomatoes.

Grand mariner cinnamon nut raisin French toast with brown sugar, caramelize bananas. sweet cream and mixed berry compote.

Any combination of the following:

chocolate chip, blueberry, or candied pecans all served

with maple syrup or honey.

Smoked salmon, arugula, red onions, capers, toasted English muffin, poached eggs and hollandaise sauce.

Two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.

Red caviar with sour cream, fine herbs and Rosti potatoes.

Rosti potatoes, sour cream and dill.

Preparation of your choice, bacon or sausage and Rosti potatoes.

Golden egg whites served with spinach, mushrooms and swiss cheese.

Butter poached lobster with garden beetroot and Russian salad.

Roasted maitake and trumpet mushroom salad with frisee, poached egg, duck confit tossed in a sherry vinaigrette.

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth.

Served with a braised beef pirozhok or boiled potato and sour cream.

Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.

Avocado toast with smoke salmon on health bread, marinated grape tomatoes and pickled red onion.

Grilled salmon with roasted mushrooms, black lentils, fall squash purée and herb oil.

Tasting of three mini “pojarski” burgers with herb fries

Salmon, tomato, and cucumber with rémoulade and pickled onions.

Veal with Gruyère cheese and melted onions.

Kobe beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes, a light mushroom sauce and steamed baby vegetables.

Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.

(Add Caviar for $20)

Cherry and cheese blintzes with vanilla ice cream.

Chocolate cake with a molten center, cherry ice cream and a cherry sauce.

Vanilla crème brûlée with mixed berries.

Traditional tiramisu with chocolate sauce.

Citrus, red fruits, and caramel

Earl Grey, lemon, and orange blossom   

Ceylon black tea with a bergamot flavor

Indian black tea

Russian blend of black Chinese and Indian tea  

Citrus, vanilla, and spices

Chinese black tea with a smoky flavor

Ceylon tea with a brisk flavor

Soft, smoky blend of Keemun, Assam, Ceylon, and 

Formosa Oolong teas with a touch of Lapsang Souchong

Mild grassy notes with a sweet finish

Slight nutty aroma with a delicate flavor

Japanese variety with a delicate, grassy aroma

Roasted Japanese green tea with a nutty aroma

Chinese green tea with jasmine flowers

Japanese green tea roasted over charcoal

Silver budded Chinese tea with citrus bergamot oil

Chamomile with delicate sweet notes

South African red bush with Indian spices

Slightly spicy with fruity citrus notes

Pure peppermint

Raspberry with herbal hisbiscus