Saturdays and Sundays 11:00 AM – 4:30 PM
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Smoked salmon, toasted bagel, cream cheese, onions, capers and tomatoes.
Bacon, leeks, black truffle, potato and Gruyere cheese.
Large walnut and raisin brioche sautéed with vanilla and spices with sweet cream.
Any combination of the following: chocolate chip, blueberry or candied pecans all served with maple syrup or honey.
Bacon, spinach, toasted English muffin, poached eggs and hollandaise sauce.
Two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.
Served with guest's choice of white or wheat toast
Red caviar with sour cream, fine herbs and Rosti potatoes.
Rosti potatoes, sour cream and dill.
Preparation of your choice, bacon or sausage and Rosti potatoes.
Golden egg whites served with spinach, mushrooms and swiss cheese.
white or wheat
turkey or pork
Each Tea $10
Citrus, red fruits, and caramel
Earl Grey, lemon, and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Earl Grey, orange, and mandarin
Citrus, vanilla, and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon, and Formosa Oolong teas with a touch of Lapsang Souchong
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted Japanese green tea with a nutty aroma
Chinese green tea with jasmine flowers
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Slightly spicy with fruity citrus notes
Served with warm buckwheat blinis and traditional accompaniments
Bellini, Champagne Cocktail, Mimosa