Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Saturdays and Sundays 11:00 AM – 4:30 PM
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Smoked salmon, toasted bagel, cream cheese, onions, capers and tomatoes.
Bacon, leeks, black truffle, potato and Gruyere cheese.
Large walnut and raisin brioche sautéed with vanilla and spices with sweet cream.
Any combination of the following: chocolate chip, blueberry or candied pecans all served with maple syrup or honey.
Bacon, spinach, toasted English muffin, poached eggs and hollandaise sauce.
Two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.
Served with guest's choice of white or wheat toast
Red caviar with sour cream, fine herbs and Rosti potatoes.
Rosti potatoes, sour cream and dill.
Preparation of your choice, bacon or sausage and Rosti potatoes.
Golden egg whites served with spinach, mushrooms and swiss cheese.
Turkey or Pork
Mixed baby greens, spring asparagus, chickpeas, golden beets tossed in a roasted shallot vinaigrette with feta cheese.
Roasted maitake and trumpet mushroom salad with frisee, poached egg, duck bacon tossed in a sherry vinaigrette.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Slow stewed beef with cabbage, onions braised with red wine wrapped in a crêpe and served with pickled vegetables.
5 grams of trout, salmon and white fish roe on top of three buckwheat blinis with sour cream, chopped eggs, red onion and parsley.
Grilled chicken breast with baby romaine lettuce house made croutons, shaved parmesan and freshly made Caesar dressing.
Pastry wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with carrot and raisin pilaf and dill beurre blanc.
Tasting of three mini “pojarski” burgers with herb fries
Salmon with avocado, tomato, and cucumber with rémoulade and pickled onions.
Veal with Gruyère cheese and melted onions.
Kobe beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.
Grilled 8oz. Wagyu burger with grilled balsamic onions and blue cheese on a toasted bun. Served with sweet potato fries.
Each Dessert 20
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
(Add Caviar for $20)
Cherry and cheese blintzes with vanilla ice cream.
Chocolate cake with a molten center, cherry ice cream and a cherry sauce.
Vanilla crème brûlée with mixed berries.
Traditional tiramisu with chocolate sauce.
Each Tea $10
Citrus, red fruits, and caramel
Earl Grey, lemon, and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Citrus, vanilla, and spices
Chinese black tea with a smoky flavor
Soft, smoky blend of Keemun, Assam, Ceylon, and
Formosa Oolong teas with a touch of Lapsang Souchong
Ceylon tea with a brisk flavor
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Chinese green tea with jasmine flowers
Roasted Japanese green tea with a nutty aroma
Silver budded Chinese tea with citrus bergamot oil
Slightly spicy with fruity citrus notes
Chamomile with delicate sweet notes
Pure peppermint
South African red bush with Indian spices
Raspberry with herbal hisbiscus
Served with warm buckwheat blinis and traditional accompaniments
Bellini, Champagne Cocktail, Mimosa
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.