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Smoked salmon, toasted bagel, cream cheese, onions, capers and tomatoes.

Grand mariner cinnamon nut raisin French toast with brown sugar, caramelize bananas. sweet cream and mixed berry compote.

Any combination of the following:

chocolate chip, blueberry, or candied pecans all served

with maple syrup or honey.

Smoked salmon, arugula, red onions, capers, toasted English muffin, poached eggs and hollandaise sauce.

Two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.

Red caviar with sour cream, fine herbs and Rosti potatoes.

Rosti potatoes, sour cream and dill.

Preparation of your choice, bacon or sausage and Rosti potatoes.

Golden egg whites served with spinach, mushrooms and swiss cheese.

Butter poached lobster with gradish salad with pea shoot and creamy dill vinaigrette.

Roasted maitake and trumpet mushroom salad with frisee, poached egg, duck confit tossed in a sherry vinaigrette.

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth.

Served with a braised beef pirozhok or boiled potato and sour cream.

Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.

Avocado toast with smoke salmon on health bread, marinated grape tomatoes and pickled red onion.

Grilled salmon with roasted mushrooms, black lentils, squash purée and herb oil.

Tasting of three mini “pojarski” burgers with herb fries

Salmon, tomato, and cucumber with rémoulade and pickled onions.

Veal with Gruyère cheese and melted onions.

Kobe beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.

Wild mushroom, egg noodles tossed in a rich mushroom cream sauce with trumpet & cremini mushrooms.

Grille flat iron steak with chimichurri sauce and eggs.

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes, a light mushroom sauce and steamed baby vegetables.