Served daily 4:30 PM – 11:00 PM
Mixed pickled vegetables
Thinly sliced beef loin and cured pork fat with black bread
Chicken, lamb and beef with sour cream
Potato, carrots, peas, pickles, egg and smoked ham with a creamy dressing.
Lamb dumplings boiled in lamb broth and served with cilantro and vinegar.
Siberian style with sour cream, mushrooms and peas.
Georgian dumpling with beef and spices served with purée of tomato and cumin.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
4 Poached large shrimp served with Russian sauce and traditional cocktail sauce.
Ground lamb with currants, cabbage, and onions served with pine nuts and lemon yogurt sauce.
Mixed baby greens, butternut squash, goat cheese, mushrooms with pumpkin seeds and tarragon vinaigrette.
5 grams of trout, salmon and white fish roe on top of three buckwheat blinis with sour cream, chopped eggs, red onion and parsley.
Mixed summer vegetables wrapped in a puff pastry with a tarragon buerre blanc.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Pastry wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with carrot and raisin herbed rice pilaf and dill beurre blanc.
Pan seared scallops with roasted mushrooms, black lentils and butternut squash purée.
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.
Pan seared bass with mixed roasted cauliflower, baby carrots and a carrot ginger sauce.
Half roasted duck with braised red cabbage and apples with a duck orange reduction.
Seared lamb chops crusted with Georgian spices and served with roasted root vegetables and pomegranate syrup.
Filet mignon topped with mushroom and foie gras duxelles, wrapped in pastry and served with butter glazed carrots and red wine sauce
Grilled 8oz. wagyu burger with grilled balsamic onions and blue cheese on toasted bun. Served with sweet potato fries.
Served with warm buckwheat blinis and traditional accompaniments
Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Voda, and Ruskova.