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Mixed pickled vegetables

Chicken, lamb and beef with sour cream.

Potato, carrots, peas, pickles, egg and smoked ham with a creamy dressing.

Slow cooked onions with sheery wine and veal stock, melted Gruyère cheese and black bread crouton.

Cold purée of beets and vegetables topped with sour cream.

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Mixed vegetables wrapped in a puff pastry with a tarragon beurre blanc.

(Vegetarian)

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

Pastry wrapped salmon with slow cooked onions, mushroom and mixed vegetables with carrots and raisin herbed rice pilaf and dill beurre blanc.

Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.

Sauteed red snapper with roasted maitake mushrooms, baby corn,

grilled onions and tomato majoum purée

Pan seared swordfish with roasted kohlrabim sautéed swiss chard and smoked trout roe beurre blanc.

Grilled fennel scented seared lamb chops with stewed eggplant, peppers and onions with cumin.

Filet mignon topped with mushroom and foie gras duxelles, wrapped in pastry and served with butter glazed carrots and red wine sauce.

Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Voda, and Ruskova.