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Mixed pickled vegetables

Chicken, lamb and beef with sour cream.

Potato, carrots, peas, pickles, egg and smoked ham with a creamy dressing.

Slow cooked onions with sheery wine and veal stock, melted Gruyère cheese and black bread crouton.

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Slow stewed beef with cabbage, onions braised in a red wine sauce wrapped in a crêpe and served with pickled vegetables.

Mixed baby greens, spring asparagus, cherry tomatoes, croutons, feta cheese and a mint vinaigrette.

Wild mushrooms, egg noodles tossed in a rich mushroom cream sauce with trumper & cremini mushrooms.

(Vegetarian)

Mixed vegetable wrapped in a puff pastry with a tarragon beurre blanc.

(Vegetarian)

Grilled vegetable and tofu skewers with coucous salad.

(Vegetarian)

Daily selection of Russian-style ravioli.

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

Pastry wrapped salmon with slow cooked onions and mushroom with a mixed long grain rice pilaf and dill beurre blanc.

Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes, a light mushroom sauce and steamed baby vegetables.

Apricot glazed duck breast, braised red cabbage with an apricot and cherry chutney.

Pan-seared Russian sea scallops with butternut squash purée and sautéed green lentil, trumpet and maitake mushrooms

Filet mignon topped with mushroom and foie gras duxelles, wrapped in pastry and served with butter glazed carrots and red wine sauce.

Grilled ribeye steak with garlic confit and Russian fingerling potatoes.

Seared grass fed lamb chops crusted Georgian spiced and served with roasted root vegetables and a red wine reduction.

Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Voda, and Ruskova.