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Mixed pickled vegetables

Thinly sliced beef loin and cured pork fat with black bread

Chicken, lamb and beef with sour cream

Roasted maitake and trumpet mushroom salad with frisee and duck bacon

Lamb dumplings boiled in lamb broth and served with cilantro and vinegar.

Siberian style with sour cream, mushrooms and peas.

Georgian dumpling with beef and spices served with purée of tomato and cumin.

Slow stewed beef with cabbage and onions, wrapped in a crêpe served with pickled vegetables.

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Mixed baby greens, tomato, cucumber, heart of palm, shaved sunchokes in a roasted shallot vinaigrette with shaved parmesan cheese.

5 grams of trout, salmon and white fish roe on top of three buckwheat blinis with sour cream, chopped eggs, red onion and parsley.

Mixed summer vegetables wrapped in a puff pastry with a tarragon buerre blanc.

(vegetarian)

Pastry wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with carrot and raisin herbed rice pilaf and dill beurre blanc.

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

Pan seared halibut with mixed string bean salad, heirloom tomatoes, red onion, micro basil and balsamic reduction.

Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.

Seared lamb chops crusted with Georgian “khmeli suneli” and served with eggplant, tomatoes, onions and walnuts.

8oz. grilled filet mignon topped with foie gras, sautéed asparagus and black truffle sauce.

Grilled 12oz. NY strip steak with butter poached lobster, baby vegetable and choron sauce. 

Grilled 8oz. wagyu burger with grilled balsamic onions and blue cheese on toasted bun. Served with sweet potato fries.

Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Voda, and Ruskova.