Served daily 4:30 PM – 11:00 PM
Mixed pickled vegetables
Thinly sliced beef loin and cured pork fat with black bread
Chicken, lamb and beef with sour cream
Potato, carrots, peas, pickles, egg and smoked ham with a creamy dressing.
Lamb dumplings boiled in lamb broth and served with cilantro and vinegar.
Georgian dumpling with beef and spices served with purée of tomato and cumin.
Siberian style with sour cream, mushrooms and peas.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Ground lamb with currants, cabbage, and onions served with pine nuts and lemon yogurt sauce.
Roasted maitake and trumpet mushroom salad with frisee, poached egg, duck bacon tossed in a sherry vinagrette.
5 grams of trout, salmon and white fish roe on top of three buckwheat blinis with sour cream, chopped eggs, red onion and parsley.
Mixed vegetables wrapped in a puff pastry with a tarragon beurre blanc.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Pastry wrapped salmon with slow cooked onions, mushroom and mixed vegetables with carrots and raisin herbed rice pilaf and dill beurre blanc.
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.
Grilled swordfish with roasted maitake mushrooms, snap peas, grilled asparagus and sauce au poivre.
Pan seared artic char with roasted mixed baby beets and onions in a honey garlic burre blanc.
Half roasted duck with braised red cabbage and apples with a duck orange reduction.
Fennel scented seared lamb chops with parsnip purée, roasted mixed cauliflower and red wine sauce.
Filet mignon topped with mushroom and foie gras duxelles, wrapped in pastry and served with butter glazed carrots and red wine sauce
Grilled 8oz. wagyu burger with grilled balsamic onions and blue cheese on toasted bun. Served with sweet potato fries.
Served with warm buckwheat blinis and traditional accompaniments
Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Voda, and Ruskova.
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.