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Served daily 4 PM–11:00 PM
Seasonal mixed pickled vegetables
(vegan)
Cherry tomatoes, lingonberry, frisée, Greek yogurt
served with pumpernickel bread
Cremini mushrooms, garlic-herb butter
add chicken or salmon $12
Mesclun, cucumbers, Peruvian pearl peppers, cherry tomatoes,
beets, carrots, squash
(vegan)
Smoked salmon, eggs, carrots, peas, pickles, apples, potatoes,
mustard mayonnaise
served with a braised beef pirozhok or boiled potato and sour cream
Pickled red beets, seasonal vegetables, dill, short rib and bacon broth
Green cabbage, sweet bell peppers, potatoes
(vegan)
Sherry, veal stock, Gruyère, parmesan, pumpernickel croutons
Butterfly pea flower-cured salmon, beets, mustard greens, dill,
potato blini, sour cream
5 grams of Hackleback, Paddlefish, and White Sturgeon caviar, buckwheat blini, sour cream, chopped eggs, red onions and parsley
served with pumpernickel bread
Sour cream and dill
Apples, red beets, sour cream
Shaved shallots, mixed potatoes, extra virgin olive oil
served with pumpernickel bread
Sweet pork coppa, cured pork fat, smoked duck breast
Chicken, lamb, beef, sour cream
Beef, shallots, mushrooms, peas, dill, sour cream
Lamb broth, cilantro, garlic-vinegar
Onions, potatoes, dill butter, sour cream
(vegetarian)
Béchamel, Parmesan, bread crumbs
(vegetarian)
Egg noodles, black truffle cream sauce
(vegetarian)
Egg noodles, black truffle cream sauce
Pastry wrapped salmon, chopped eggs, onions, mushrooms,
wild rice & orzo pilaf, dill beurre blanc
Herb butter-stuffed breaded chicken breast, seasonal vegetables,
garlic Yukon mashed potatoes, mushroom sauce
Braised endive, Pommes Anna, orange gastrique
Balsamic ratatouille, parsnip purée
Edamame, black rice, saffron sauce
Butter glazed carrots, truffle mashed potatoes, Bordelaise sauce
served with garlic-herb potato fries
8oz. wagyu and short rib patty, balsamic caramelized onions,
brioche bun
Served with warm buckwheat blinis and traditional accompaniments
Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Xdar, and Zyr
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