$85 per person.
Served daily
Pre: 4:45pm-6:15pm
Post: 9:30pm-10:30pm
Not available for parties of 8 or more.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Wild Alaskan salmon roe with chopped egg, red onion, and sour cream.
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Pasty wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with carrot and raisin herbed rice pilaf and dill beurre blanc.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Daily seasonal preparation.
Daily selection of Russian-style ravioli.
Mixed vegetables wrapped in puff pastry with a tarragon beurre blanc. (vegetarian)
Mousse Cake With a chocolate hazelnut crunch center
Vanilla cheesecake covered with fresh berries.
Traditional tiramisu with chocolate sauce.