Pre Theater Menu | Post Theater Menu

Pre/Post Theater

Traditional Tea Room Red Borscht

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Buckwheat Blini and Red Caviar

Wild Alaskan salmon roe with chopped egg, red onion, and sour cream.

Tea Room Salad

Mixed baby greens, pecans, apples, grapes and shaved sunchokes in a maple vinaigrette.

Goat Cheese and Wild Mushroom Blinchik

Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.

Kulebyaka

Pasty wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with a wild long grain pilaf and dill beurre blanc.

Côtelette à la Kiev

Herb butter stuffed breaded chicken breast served with buttered basmati rice.

Boeuf à la Stroganoff

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

*Market Fish

Daily seasonal preparation.

Vareniki

Daily selection of Russian-style ravioli.

Wild Mushroom Stroganoff

Wild mushrooms, egg noodles tossed in a rich mushroom cream sauce with trumpet & cremini mushrooms

(vegetarian)

Chocolate Mousse Cake

With a chocolate hazelnut crunch center

Traditional Cheesecake

Vanilla cheesecake covered with fresh berries.

Tiramisu

Traditional tiramisu with chocolate sauce.