$85 per person.
Not available for parties of 8 or more.
Pastry wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with carrot and raisin herbed rice pilaf and dill beurre blanc.
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Daily seasonal preparation.
Daily selection of Russian-style ravioli.
Mixed summer vegetables wrapped in puff pastry with a tarragon beurre blanc. (vegetarian)
Served with guest's choice of coffee or tea
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with fresh berries.
Traditional tiramisu with chocolate sauce.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Wild Alaskan salmon roe with chopped egg, red onion, and sour cream.
Mixed baby greens, tomato, cucumber, heart of palm, shaved sunchokes in a roasted shallot vinaigrette with shaved parmesan cheese.
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.