Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Monday to Friday 11:30 AM – 4:30 PM
Mixed pickled vegetables
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.
Creamy potato, leek and mushroom soup with duck confit.
Wild mushrooms, egg noodles tossed in a rich mushroom cream sauce with trumpet and cremini mushrooms.
(Vegetarian)
Herb butter stuffed breaded chicken breast served with buttered basmati rice.
Apricot glazed duck breast, braised red cabbage with an apricot and cherry chutney.
Tasting of three mini “pojarski” burgers with herb fries
Salmon, tomato, and cucumber with rémoulade and pickled onions.
Veal with Gruyère cheese and melted onions.
Wagyu beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.
Served with warm buckwheat blinis and traditional accompaniments
Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Voda, and Ruskova.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.