Monday to Friday 11:30 AM – 4:30 PM
Mixed pickled vegetables
Thin sliced beef loin, smoked duck breast and cured pork fat with black bread
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.
Green cabbage, potatoes, and sweet bell peppers in a vegetable stock.
(Vegetarian)
Garlic and almond gazpacho served with cucumbers, chopped eggs, sour cream and dill
Add Chicken or Salmon +$12
Mixed baby greens, corn, tomato, red onion and feta cheese with a creamy basil dressing
Home cured salmon with potato blini, sour cream, and a beet root, dill and mustard salad
Pickled herring with sour cream and dill.
Pickled herring with apple, red beets and sour cream.
Pickled herring with shaved shallots, mixed potatoes and extra virgin olive oil.
Wild mushrooms, egg noodles tossed in a rich mushroom cream sauce with trumpet and cremini mushrooms.
(Vegetarian)
Ukrainian dumplings filled with potatoes and onions sautéed in dill butter and topped with sour cream
(Vegetarian)
Avocado toast with smoked salmon on multigrain bread, cumin butter spread, marinated grape tomatoes, pickled red onion and red pepper flakes
Herb butter stuffed breaded chicken breast served withYukon mashed potatoes, a light mushroom sauce and steamed vegetables.
Chicken breast sautéed served with mixed wild long grain rice pilaf, mixed vegetables and a champagne sauce
Crispy veal steak served with a sunny side up egg and mixed baby greens, corn, tomato, and red onion salad with a creamy basil dressing
Pan-seared Russian sea scallops with butternut squash purée and sautéed green lentil, trumpet and maitake mushrooms
Crispy buttermilk chicken with gremolata spread, lettuce, tomato, and caramelized onions on pumpernickel bread. Served with herb cajun potato fries and a sweet and spicy sauce
Pan-seared salmon patty with baby arugula, cucumbers, and pickled onions on multigrain bread. Served with herb cajun potato fries and a dill sauce
Pan-seared flat iron steak with bleu cheese butter spread, arugula and grilled onions on a toasted ciabatta bread. Served with herb cajun potato fries
Tasting of three mini “pojarski” burgers with herb fries
Salmon, tomato, and cucumber with rémoulade and pickled onions.
Veal with Gruyère cheese and melted onions.
Wagyu beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.
Served with warm buckwheat blinis and traditional accompaniments
Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Voda, and Ruskova.
Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.