Monday to Friday 11:30 AM – 4:30 PM
Mixed pickled vegetables
Thin sliced beef loin and cured pork fat with black bread
Chicken, lamb and beef with sour cream
Roasted maitake and trumpet mushroom salad with frisee, and duck bacon.
Lamb dumplings boiled in lamb broth and served with cilantro and vinegar.
Georgian dumpling with beef and spices served with a purée of tomato and cumin.
Siberian style with sour cream, mushrooms and peas.
ow stewed beef with cabbage and onions wrapped in a crêpe and served with pickled vegetables.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Mixed baby greens, tomatoes, cucumber, hearts of palm, shaved sunchokes in a roasted shallot vinaigrette with shaved parmesan cheese.
5 grams of trout, salmon, and white fish roe on top of three buckwheat blinis with sour cream, chopped boiled eggs, red onion and parsley.
Mixed summer vegetables wrapped in a puff pastry with a tarragon buerre blanc.
Pastry wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with carrot and raisin herbed rice pilaf and dill beurre blanc.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Grilled salmon with mixed string bean salad, heirloom tomatoes, red onion, micro basil and balsamic reduction.
Grilled flat iron steak frites with grilled asparagus in a black truffle sauce.
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.
Grilled chicken breast with baby romaine lettuce house made croutons, shaved parmesan and freshly made Caesar dressing.
Tasting of three mini “pojarski” burgers with herb fries
Salmon, tomato, and cucumber with rémoulade and pickled onions. Veal with Gruyère cheese and melted onions. Wagyu beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.
Grilled 8oz wagyu burger with grilled balsamic onions and blue cheese on a toasted bun. Served with sweet potato fries.
Grilled New York strip steak with butter poached lobster, baby vegetable and choron sauce.
Served with warm buckwheat blinis and traditional accompaniments
Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Voda, and Ruskova.