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Mixed pickled vegetables

Thin sliced beef loin and cured pork fat with black bread

Chicken, lamb and beef with sour cream

Creamy cucumber and dill salad

Roasted maitake and trumpet mushroom salad with frisee, and duck bacon.

Lamb dumplings boiled in lamb broth and served with cilantro and vinegar.

Georgian dumpling with beef and spices served with a purée of tomato and cumin.

Braised beef filled dumplings with peas and mushrooms in a black truffle broth or Siberian style with sour cream, mushrooms and peas.

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Slow stewed beef short rib and cabbage wrapped in a crêpe with mushroom cream sauce.

Mixed baby greens, goat cheese, mushrooms and croutons with a tarragon vinaigrette.

Pickled Herring “under fur coat” with beets, eggs and potato

Vodka and dill cured salmon with pickled radish, shaved beets, fennel, dill and lemon aioli with black bread and potato blinis.

5 grams of trout, salmon, and white fish roe on top of three buckwheat blinis with sour cream, chopped boiled eggs, red onion and parsley.

Toasted farro, roasted butternut squash, brussels sprouts, pumpkin seeds and aged goat cheese
(vegan/vegetarian)

Mixed fall vegetables wrapped in a puff pastry with a mustard buerre blanc.

(vegetarian)

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

Pastry wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with carrot and raisin herbed rice pilaf and dill beurre blanc.

Whole grilled lobster with spicy garlic,chard parsley and shaved vegetable salad.

Grilled salmon with red onion, cucumber, red peppers, chickpea and a quinoa salad dressed in a charred lemon vinaigrette.

Marinated grilled chicken with apple, bacon, walnuts and bib lettuce dressed with a mustard vinaigrette.

Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.

Tasting of three mini “pojarski” burgers with herb fries

Salmon, tomato, and cucumber with rémoulade and pickled onions.
Veal with Gruyère cheese and melted onions.
Wagyu beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.

Grilled 8oz wagyu burger with grilled balsamic onions and blue cheese on a toasted bun. Served with sweet potato fries.

Grilled New York strip steak with butter poached lobster, baby vegetable and choron sauce.

Pan roasted duck breast with smoked mashed potatoes, butter roasted turnips in a wine reduction.

Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Voda, and Ruskova.