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Mixed pickled vegetables

Cold purée of beets and vegetables topped with sour cream.

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.

Mixed summer vegetables wrapped in a puff pastry with a tarragon beurre blanc.

(Vegetarian)

Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.

Grilled fennel scented seared lamb chops with stewed eggplant,

peppers and onions with cumin.

Tasting of three mini “pojarski” burgers with herb fries

Salmon, tomato, and cucumber with rémoulade and pickled onions.

Veal with Gruyère cheese and melted onions.

Wagyu beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.