Saturdays and Sundays 11:00 AM – 4:30 PM
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Smoked salmon, toasted bagel, cream cheese, onions, capers and tomatoes.
Bacon, leeks, black truffle, potato and Gruyère cheese.
Large walnut and raisin brioche sautéed with vanilla and spices with sweet cream.
Any combination of the following: chocolate chip, blueberry or candied pecans all served with maple syrup or honey.
Bacon, spinach, toasted English muffin, poached eggs and hollandaise sauce.
Two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.
Served with guest's choice of white or wheat toast
Red caviar with sour cream, fine herbs and Rösti potatoes.
Rösti potatoes, sour cream and dill.
Preparation of your choice, bacon or sausage and Rösti potatoes.
Golden egg whites served with spinach, mushrooms and swiss cheese.
Mixed baby greens with butternut squash, baby kale, candied pecans, and goat cheese.
Marinated grilled chicken with lettuce, apples, walnuts, grapes, and yogurt mustard dressing.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Caramelized onion soup served with Gruyère and Parmesan cheese and a crouton.
Cherry braised duck and foie gras wrapped in a crêpe and served with pomegranate salad.
Three buckwheat blinis with sour cream. Served with chopped boiled eggs, onion, and parsley, and topped with 5 grams of trout, salmon, and white fish roes.
Kobe beef with black truffle, Gruyère cheese, caramelized onions & foie gras.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.
Grilled Kobe burger with grilled balsamic onions and blue cheese on a toasted bun. Served with sweet potato fries.
Toasted farro with butternut squash, Brussels sprouts, and chestnuts.
Turkey or Pork
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
Cherry and cheese blintzes with vanilla ice cream.
Chocolate cake with a molten center, cherry ice cream and a cherry sauce.
Vanilla crème brûlée with mixed berries.
Layers of sponge cake with mascarpone and coffee.
Each Tea 10
Citrus, red fruits, and caramel
Earl Grey, lemon, and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Earl Grey, orange, and mandarin
Citrus, vanilla, and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon, and Formosa Oolong teas with a touch of Lapsang Souchong
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted Japanese green tea with a nutty aroma
Chinese green tea with jasmine flowers
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Slightly spicy with fruity citrus notes
Served with warm buckwheat blinis and traditional accompaniments
Bellini, Champagne Cocktail, Mimosa