Saturdays and Sundays 11:00 AM – 4:30 PM
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Smoked salmon, toasted bagel, cream cheese, onions, capers and tomatoes.
Bacon, leeks, black truffle, potato and Gruyère cheese.
Large walnut and raisin brioche sautéed with vanilla and spices with sweet cream.
Any combination of the following: chocolate chip, blueberry or candied pecans all served with maple syrup or honey.
Bacon, spinach, toasted English muffin, poached eggs and hollandaise sauce.
Two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.
Served with guest's choice of white or wheat toast
Red caviar with sour cream, fine herbs and Rösti potatoes.
Rösti potatoes, sour cream and dill.
Preparation of your choice, bacon or sausage and Rösti potatoes.
Golden egg whites served with spinach, mushrooms and swiss cheese.
Mixed baby greens goat cheese, mushrooms and croutons with a tarragon vinaigrette
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Slow stewed beef short rib and cabbage wrapped in a crêpe with a mushroom cream sauce.
5 grams of trout, salmon and white fish roe on top of three buckwheat blinis with sour cream, chopped eggs, red onion and parsley.
Marinated grilled chicken with apples, bacon, walnuts, and bib lettuce dressed with a mustard vinaigrette.
Toasted farro, roasted butternut squash, brussels sprouts, pumpkin seeds and aged goat cheese.
(vegan/vegetarian)
Pastry wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with carrot and raisin herbed rice pilaf and dill beurre blanc.
Tasting of three mini “pojarski” burgers with herb fries
Salmon with avocado, tomato, and cucumber with rémoulade and pickled onions. Veal with Gruyère cheese and melted onions.
Kobe beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.
Grilled 8oz. Wagyu burger with grilled balsamic onions and blue cheese on a toasted bun. Served with sweet potato fries.
white or wheat
turkey or pork
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
(Add Caviar for $20)
Cherry and cheese blintzes with vanilla ice cream.
Chocolate cake with a molten center, cherry ice cream and a cherry sauce.
Vanilla crème brûlée with mixed berries.
Layers of sponge cake with mascarpone and coffee.
Each Tea $10
Citrus, red fruits, and caramel
Earl Grey, lemon, and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Earl Grey, orange, and mandarin
Citrus, vanilla, and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon, and Formosa Oolong teas with a touch of Lapsang Souchong
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted Japanese green tea with a nutty aroma
Chinese green tea with jasmine flowers
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Slightly spicy with fruity citrus notes
Pure peppermint
Served with warm buckwheat blinis and traditional accompaniments
Bellini, Champagne Cocktail, Mimosa
— or —