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Smoked salmon, toasted bagel, cream cheese, onions, capers and tomatoes.

Bacon, leeks, black truffle, potato and Gruyere cheese.

Large walnut and raisin brioche sautéed with vanilla and spices with sweet cream.

Any combination of the following: chocolate chip, blueberry or candied pecans all served with maple syrup or honey.

Bacon, spinach, toasted English muffin, poached eggs and hollandaise sauce.

Two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.

Red caviar with sour cream, fine herbs and Rosti potatoes.

Rosti potatoes, sour cream and dill.

Preparation of your choice, bacon or sausage and Rosti potatoes.

Golden egg whites served with spinach, mushrooms and swiss cheese.

Mixed baby greens, spring asparagus, chickpeas, golden beets tossed in a roasted shallot vinaigrette with feta cheese. 

Roasted maitake and trumpet mushroom salad with frisee, poached egg, duck bacon tossed in a sherry vinaigrette.

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Slow stewed beef with cabbage, onions braised with red wine wrapped in a crêpe and served with pickled vegetables.

5 grams of trout, salmon and white fish roe on top of three buckwheat blinis with sour cream, chopped eggs, red onion and parsley.

Grilled chicken breast with baby romaine lettuce house made croutons, shaved parmesan and freshly made Caesar dressing.

Pastry wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with carrot and raisin pilaf and dill beurre blanc.

Tasting of three mini “pojarski” burgers with herb fries

Salmon with avocado, tomato, and cucumber with rémoulade and pickled onions.

Veal with Gruyère cheese and melted onions.

Kobe beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.

Grilled 8oz. Wagyu burger with grilled balsamic onions and blue cheese on a toasted bun. Served with sweet potato fries.

Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.

(Add Caviar for $20)

Cherry and cheese blintzes with vanilla ice cream.

Chocolate cake with a molten center, cherry ice cream and a cherry sauce.

Vanilla crème brûlée with mixed berries.

Traditional tiramisu with chocolate sauce.

Citrus, red fruits, and caramel

Earl Grey, lemon, and orange blossom   

Ceylon black tea with a bergamot flavor

Indian black tea

Russian blend of black Chinese and Indian tea  

Citrus, vanilla, and spices

Chinese black tea with a smoky flavor

Soft, smoky blend of Keemun, Assam, Ceylon, and 

Formosa Oolong teas with a touch of Lapsang Souchong

Ceylon tea with a brisk flavor

Mild grassy notes with a sweet finish

Slight nutty aroma with a delicate flavor

Japanese variety with a delicate, grassy aroma

Japanese green tea roasted over charcoal

Chinese green tea with jasmine flowers

Roasted Japanese green tea with a nutty aroma

Silver budded Chinese tea with citrus bergamot oil

Slightly spicy with fruity citrus notes

Chamomile with delicate sweet notes

Pure peppermint

South African red bush with Indian spices

Raspberry with herbal hisbiscus