Saturdays and Sundays 11:00 AM–4 PM
Croissant, pain au chocolat, blueberry muffin, pain aux amandes, apple turnover
Maitake & trumpet mushrooms, leeks, potatoes, Gruyère cheese
Seasonal berries, orange blossom custard, caramelized brioche,
crème fraîche, maple syrup
served with maple syrup or honey
any combination of the following:
Chocolate chip, mixed berries, or candied pecans
add an egg $2
Radishes, pickled red onion, beet hummus, sourdough bread
(vegan)
choice of smoked salmon or bacon
Garlic sautéed spinach, capers, English muffin, hollandaise sauce
Two eggs soft boiled, Hackleback caviar,
blini, traditional accompaniments
served with choice of white or wheat bread
Hackleback caviar, spinach, onions, fine herbs,
Rösti potatoes, sour cream
served with choice of white or wheat bread
Preparation of your choice, bacon or turkey sausage,
Rösti potatoes
add chicken or salmon $12
Mesclun, cucumbers, Peruvian pearl peppers, cherry tomatoes,
beets, carrots, squash
(vegan)
served with a braised beef pirozhok or boiled potato and sour cream
Pickled red beets, seasonal vegetables, dill, short rib and bacon broth
Green cabbage, sweet bell peppers, potatoes
(vegan)
Sherry, veal stock, Gruyère, Parmesan, pumpernickel croutons
Butterfly pea flower-cured salmon, beets, mustard greens, dill,
potato blini, sour cream
5 grams of Hackleback, Paddlefish, and White Sturgeon caviar, buckwheat blini, sour cream, chopped eggs, red onions and parsley
served with pumpernickel bread
Sour cream & dill
Apples, red beets, sour cream
Shaved shallots, mixed potatoes, extra virgin olive oil
Béchamel, Parmesan, bread crumbs
(vegetarian)
Egg noodles, black truffle cream sauce
(vegetarian)
Egg noodles, black truffle cream sauce
Herb butter-stuffed breaded chicken breast, seasonal vegetables,
garlic Yukon mashed potatoes, mushroom sauce
Pastry wrapped salmon, chopped eggs, onions, mushrooms,
wild rice & pilaf with orzo, dill beurre blanc
served with garlic-herb potato fries
Lettuce, tomato, caramelized onions, dill pickles, gremolata,
ciabatta, sweet & spicy sauce
served with garlic-herb potato fries
8oz. wagyu and short rib patty, balsamic caramelized onions,
brioche bun
Served with warm buckwheat blini and traditional accompaniments