Saturdays and Sundays 11:00 AM – 4:30 PM
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Smoked salmon, toasted bagel, cream cheese, onions, capers and tomatoes.
Any combination of the following:
chocolate chip, blueberry, or candied pecans all served
with maple syrup or honey.
Bacon, spinach, toasted English muffin, poached eggs
and hollandaise sauce.
Smoked salmon, arugula, red onions, capers, toasted English muffin, poached eggs and hollandaise sauce.
Two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.
Served with guest's choice of white or wheat toast
Red caviar with sour cream, fine herbs and Rosti potatoes.
Rosti potatoes, sour cream and dill.
Preparation of your choice, bacon or sausage and Rosti potatoes.
Golden egg whites served with spinach, mushrooms and swiss cheese.
Turkey or Pork
Mixed baby greens, butternut squash, goat cheese, mushrooms with pumpkin seeds and a tarragon vinaigrette.
Roasted maitake and trumpet mushroom salad with frisee, poached egg, duck confit tossed in a sherry vinaigrette.
Green cabbage, potatoes, and sweet bell peppers in a vegetable stock.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth.
Served with a braised beef pirozhok or boiled potato and sour cream.
Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.
Ground lamb with currants, cabbage and onions served with pine nuts and a lemon yogurt sauce.
Pickled herring with sour cream and dill
Pickled herring with apple red beets and sour cream
Pickled herring with shaved shallots, mixed potatoes and extra virgin olive oil.
Avocado toast with smoke salmon on health bread, marinated grape tomatoes and pickled red onion.
Tasting of three mini “pojarski” burgers with herb fries
Salmon, tomato, and cucumber with rémoulade and pickled onions.
Veal with Gruyère cheese and melted onions.
Kobe beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.
Wild mushroom, egg noodles tossed in a rich mushroom cream sauce with trumpet & cremini mushrooms.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes, a light mushroom sauce and steamed baby vegetables.
Served with warm buckwheat blinis and traditional accompaniments
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.