Business Express Lunch

First Courses

Traditional Tea Room Red Borscht

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Tea Room Salad

Mixed baby greens, pecans, apples, grapes and shaved sunchokes in a maple vinaigrette.

Goat Cheese and Wild Mushroom Blinchik

Crepe filled with mixed mushrooms, goat cheese, melted onions

and lingonberries.

Côtelette à la Kiev($10 supp)

Herb butter stuffed breaded chicken breast served with buttered basmati rice.

Boeuf à la Stroganoff($10 supp)

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

Grilled Salmon

Grilled salmon with roasted mushrooms, black lentils, fall squash purée and herb oil.

Grilled Chicken Caesar Salad

Grilled chicken breast with baby romaine lettuce, house made croutons, shaved parmesan and freshly made Caesar dressing.

Vareniki

Daily selection of Russian-style ravioli.

Flat Iron Steak

Grilled flat iron steak with a red wine sauce and house cut fries.

$80.00 per person

Chocolate Mousse Cake

With a chocolate hazelnut crunch center.

Traditional Cheesecake

Vanilla cheesecake covered with fresh berries.

Tiramisu

Traditional tiramisu with chocolate sauce.