Monday to Friday 11:30 AM – 4:30 PM
3 courses for $55 per person.
Not available for parties of 8 or more.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Mixed baby greens with butternut squash, baby kale, candied pecans, and goat cheese.
Crêpe filled with mixed mushrooms, goat cheese, melted onions, and lingonberries.
Herb butter stuffed in a breaded chicken breast. Served with Yukon mashed potatoes and a light mushroom sauce.
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Grilled salmon, roasted squash, and Brussels sprouts with pomegranate molasses.
Marinated grilled chicken with lettuce, apples, walnuts, grapes, and yogurt mustard dressing.
Daily selection of Russian-style ravioli.
Grilled, chili rubbed skirt steak with chimichurri and herbed fries.
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with fresh berries.
Layers of sponge cake with mascarpone and coffee.