Monday to Friday 11:30 AM – 4:30 PM
3 courses for $65 per person.
Not available for parties of 8 or more.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
$80.00 per person
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with fresh berries.
Traditional tiramisu with chocolate sauce.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Pan seared salmon with roasted mixed baby beets and onions in a honey garlic beurre blanc.
Grilled chicken breast with baby romaine lettuce, house made croutons, shaved parmesan and freshly made Caesar dressing.
Daily selection of Russian-style ravioli.