Monday to Friday 11:30 AM – 4:30 PM
3 courses for $65 per person.
Not available for parties of 8 or more.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Mixed baby greens, butternut squash, goat cheese, mushrooms with pumpkin seeds and tarragon vinagrette.
Crêpe filled with mixed mushrooms, goat cheese, melted onions, and lingonberries.
Herb butter stuffed in a breaded chicken breast. Served with Yukon mashed potatoes and a light mushroom sauce.
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Grilled salmon with mixed string bean salad, heirloom tomatoes, red onion, micro basil and balsamic reduction.
Grilled chicken breast with baby romaine lettuce, house made croutons, shaved parmesan and freshly made Caesar dressing.
Daily selection of Russian-style ravioli.
Grilled flat iron steak with a black truffle sauce, frisée salad and fries.
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with fresh berries.
Traditional tiramisu with chocolate sauce.