Specialty & Holiday Menus

Business Express Lunch

Monday to Friday 11:30 AM – 4:30 PM

3 courses

Not available for parties of 8 or more.

First Courses

Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Tea Room Salad
Mixed baby greens, corn, tomato, red onion and feta cheese with a creamy basil dressing.

Goat Cheese and Wild Mushroom Blinchik

Crepe filled with mixed mushrooms, goat cheese, melted onions

and lingonberries.

Dessert

$80.00 per person

Chocolate Mousse Cake

With a chocolate hazelnut crunch center.

Traditional Cheesecake

Vanilla cheesecake covered with fresh berries.

Tiramisu

Traditional tiramisu with chocolate sauce.

Main Courses

Côtelette à la Kiev($10 supp)

Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.

Boeuf à la Stroganoff($10 supp)

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

Salmon Salad
Thinly sliced seared Atlantic salmon with string beans, cherry tomatoes, olives, and arugula with an oregano vinaigrette.

Grilled Chicken Caesar Salad
Grilled chicken breast with baby romaine lettuce, house made croutons, shaved parmesan and freshly made Caesar dressing.

Vareniki

Daily selection of Russian-style ravioli.

Flat Iron Steak
Grilled flat iron steak with a red wine sauce and house cut fries.

Loading...