Monday to Friday 11:30 AM – 4:30 PM
3 courses for $55 per person.
Not available for parties of 8 or more.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Mixed baby greens, baby mixed beets, candied pecans and blue cheese tossed in a sherry vinaigrette.
Crêpe filled with mixed mushrooms, goat cheese, melted onions, and lingonberries.
Herb butter stuffed in a breaded chicken breast. Served with Yukon mashed potatoes and a light mushroom sauce.
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Grilled salmon with red onion, cucumber, red peppers, chickpea and quinoa salad dressed in a charred lemon vinaigrette.
Pan roasted chicken breast with mustard spätzle, roasted mushrooms, asparagus and brown chicken glace.
Daily selection of Russian-style ravioli.
Grilled flat iron steak with potatoes au gratin, grilled asparagus and black truffle sauce.
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with fresh berries.
Traditional tiramisu with chocolate sauce.
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