Mixed smoked fish with house pickled vegetables.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Wild mushrooms with goat cheese and herbs wrapped in a crêpe served with a frisée salad and pomegranate molasses.
Radicchio, kale and mixed greens with roasted squash, grapes, pumpkin seeds and goat cheese tossed in a pomegranate vinaigrette.
A thick, sweet and spicy beef soup served with freshly made bobalki.
Pan seared black cod with sunchoke purée and baby vegetables with a saffron butternut sauce
Red wine braised beef short ribs with thick noodles
tossed in a creamy mushroom and black truffle cream sauce.
Salmon with slow cooked onions, mushrooms, and mixed vegetables wrapped in pastry served with mixed long grain rice pilaf and dill beurre blanc.
Herb butter stuffed in a breaded chicken breast. Served with buttered basmati rice.
Pan roasted poussin with a Bavarian knoedel stuffing, root vegetables and foie gras natural sauce.
Caramelized apple tarte with vanilla ice cream and caramel.
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with chocolate curls and fresh berries
Layers of sponge cake with mascarpone and coffee.
Cranberry orange crème brûlée.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.