Specialty & Holiday Menus

served with a braised beef pirozhok or boiled potato and sour cream

Pickled red beets, seasonal vegetables, dill, short rib and bacon broth

add chicken or salmon $12

Mesclun, cucumbers, Peruvian pearl peppers, cherry tomatoes,

beets, carrots, squash

Cherry tomatoes, lingonberry, frisée, Greek yogurt

Egg noodles, black truffle cream sauce

(vegetarian)

Egg noodles, black truffle cream sauce

Seasonal vegetables, garlic Yukon mashed potatoes, farmer's cheese

herb butter, creamy mushroom sauce

Pastry wrapped salmon, chopped eggs, onions, mushrooms, wild rice & orzo pilaf, dill burre blanc

Japanese roasted tea custard

Vanilla-strawberry rhubarb compote

Ukrainian honey cake

Assorted flavors