$59.00 per person (Tax & Tip not included)
*Not available for parties of 8 or more
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok.
Mixed baby greens, butternut squash, goat cheese, mushrooms with pumpkin seeds and tarragon vinagrette.
Mixed vegetables wrapped in a puff pastry with a tarragon beurre blanc.
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Pan roasted chicken breast with Yukon mashed potatoes in a light red pepper and mushroom sauce.
Seared salmon with carrots and raisin herbed rice pilaf, baby vegetables and dill buerre blanc.
With a chocolate hazelnut crunch center.