Specialty & Holiday Menus

served with a braised beef pirozhok or boiled potato and sour cream

Pickled red beets, seasonal vegetables, dill, short rib and bacon broth

served chilled with a braised beef pirozhok or boiled potato and sour cream

Pickled red beets, seasonal vegetables, vodka

Cucumber, heirloom tomato, arugula, feta, lemon-dill vinaigrette

Frisée, lingonberry, chive sour cream

Wild mushrooms, egg noodles, bread crumbs, parmesan, black truffle

(Vegetarian)

Red wine braised beef short ribs, egg noodles, wild mushrooms, black truffle

Pan roasted chicken breast with Yukon mashed potatoes, seasonal vegetables and mushroom sauce