January 20–February 12, 206
Available Monday–Friday and Sunday
$60.00 per person(Tax & Tip not included)
served with a braised beef pirozhok or boiled potato and sour cream
Pickled red beets, seasonal vegetables, dill, short rib and bacon broth
Beef, sour cream, mushrooms, peas
Yellow and red beets, sauerkraut, potatoes, carrots,
apples, lemon-dill aioli
Currant, potato, red cabbage, onion, arugula, cherry tomato, lingonberry, lemon-dill yogurt
Wild mushrooms, egg noodles, bread crumbs, parmesan, black truffle
Red wine braised beef short ribs, egg noodles, wild mushrooms, black truffle
served with garlic herb potato fries
Grilled 6oz. wagyu and short rib burger, balsamic caramelized onions
Pastry wrapped salmon, onions, mushrooms, chopped eggs, lentils, mustard beurre blanc
Vanilla-strawberry rhubarb compote
Ukrainian honey cake
1 scoop of the homemade sorbet of the day