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Thinly sliced beef loin, smoked duck breast and cured pork fat with pumpernickel bread

Mixed pickled vegetables

Coconut milk, butternut squash, pumpkin seeds

(vegan)

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Green cabbage, potatoes, and sweet bell peppers in a vegetable stock.

(Vegetarian)

Add Chicken or Salmon +$12

Mesclun, radicchio, roasted sweet potato, brussel sprouts, maple vinaigrette, feta

Garlic-herb butter, cremini mushrooms, pumpernickel bread

Pickled herring with sour cream and dill.

Pickled herring with apple, red beets and sour cream.

Pickled herring with shaved shallots, mixed potatoes and extra virgin olive oil.

Home cured salmon with potato blini, sour cream, and a beet root, dill and mustard salad

Avocado, smoked salmon, sourdough bread, cumin butter spread, marinated grape tomatoes, pickled red onion and red pepper flakes

Ukrainian dumplings filled with potatoes and onions sautéed in dill butter and topped with sour cream

(Vegetarian)

Wild mushrooms, egg noodles tossed in a rich mushroom cream sauce with trumpet and cremini mushrooms.

(Vegetarian)

Herb butter stuffed breaded chicken breast served withYukon mashed potatoes, seasonal vegetables, creamy garlic sauce

Roasted cauliflower, sautéed spinach, green peas, butternut squah purée

Spinach, cherry tomato, black olives, green pea purée, sweet potato hash, brown sugar glaze

Crispy buttermilk chicken with gremolata spread, lettuce, tomato, and caramelized onions on pumpernickel bread. Served with herb cajun potato fries and a sweet and spicy sauce

Pan-seared flat iron steak with bleu cheese butter spread, arugula and grilled onions on a toasted ciabatta bread. Served with herb cajun potato fries