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Mixed pickled vegetables

Thin sliced beef loin, smoked duck breast and cured pork fat with black bread

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.

Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.

Green cabbage, potatoes, and sweet bell peppers in a vegetable stock.

(Vegetarian)

Add Chicken or Salmon +$12

Mixed baby greens, roasted butternut squash, dried cherries, toasted pecans, apples, cherry tomatoes, maple vinaigrette, goat cheese crumble

Home cured salmon with potato blini, sour cream, and a beet root, dill and mustard salad

Pickled herring with sour cream and dill.

Pickled herring with apple, red beets and sour cream.

Pickled herring with shaved shallots, mixed potatoes and extra virgin olive oil.

Wild mushrooms, egg noodles tossed in a rich mushroom cream sauce with trumpet and cremini mushrooms.

(Vegetarian)

Ukrainian dumplings filled with potatoes and onions sautéed in dill butter and topped with sour cream

(Vegetarian)

Avocado toast with smoked salmon on multigrain bread, cumin butter spread, marinated grape tomatoes, pickled red onion and red pepper flakes

Herb butter stuffed breaded chicken breast served withYukon mashed potatoes, a light mushroom sauce and steamed vegetables.

Pan-seared Russian sea scallops with butternut squash purée and sautéed green lentils, spinach, and bacon

Crispy buttermilk chicken with gremolata spread, lettuce, tomato, and caramelized onions on pumpernickel bread. Served with herb cajun potato fries and a sweet and spicy sauce

Pan-seared flat iron steak with bleu cheese butter spread, arugula and grilled onions on a toasted ciabatta bread. Served with herb cajun potato fries