Saturdays and Sundays 11:00 AM–4 PM
Croissant, pain au chocolat, blueberry muffin, pain aux amandes, apple turnover
Leeks, black truffle, maitake and trumpet mushrooms, swiss cheese, seasonal greens
Grand Mariner, brioche, brown sugar, caramelized bananas, sweet mascarpone, mixed berry compote
any combination of the following:
Chocolate chip, blueberry, or candied pecans, served with maple syrup or honey
choice of smoked salmon or bacon
Poached eggs, toasted English muffin, arugula, red onions, capers and hollandaise
Smoked salmon, cumin butter, marinated grape tomatoes,
pickled red onions, red pepper flakes, sourdough
Two eggs soft boiled, Hackleback caviar, blini, traditional accompaniments
Served with choice of white or wheat bread
Hackleback caviar, sour cream, spinach, onions, fine herbs, Rösti potatoes
Served with choice of white or wheat bread
Preparation of your choice, bacon or sausage and roasted fingerling home fries
Yellow and red beets, sauerkraut, potatoes, carrots, apples, lemon-dill aioli
Served with a braised beef pirozhok or boiled potato and sour cream.
Pickled red beets, seasonal vegetables, dill, short rib and bacon broth
Green cabbage, potatoes, sweet bell peppers
(vegan)
Currant, potato, red cabbage, onion, arugula, cherry tomato,
lingonberry, lemon-dill yogurt
5 grams of Hackleback, Paddlefish, and White Sturgeon caviar, buckwheat blini, sour cream, chopped eggs, red onion, parsley
served with pumpernickel bread
Sour cream and dill
Pickled carrots, red beets, sour cream
Shaved shallots, mixed potatoes, extra virgin olive oil
Wild mushrooms, egg noodles, black truffle cream sauce
(vegetarian)
Red wine braised beef short ribs, egg noodles, black truffle & mushroom cream sauce
Herb butter stuffed breaded chicken breast, Yukon mashed potatoes, seasonal vegetables, creamy mushroom sauce
served with garlic herb fries
Lettuce, tomato and caramelized onions, gremolata, ciabatta, sweet and spicy sauce
Cremini mushrooms, bell peppers, apple cabbage slaw
served with garlic herb fries
Grilled 8oz. wagyu and short rib burger, balsamic caramelized onions
Served with warm buckwheat blini and traditional accompaniments