Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Served with a braised beef pirozhok or boiled potato and sour cream
Maple creme fraiche, pumpkin seed oil
Roasted beets, arugula, frisée, radicchio, candied walnuts, balsamic vinaigrette, crumbled goat cheese
Frisée, poached egg, duck confit, bacon sherry vinaigrette
Cherry braised duck leg with foie gras rolled in a crêpe and served with a duck reduction
Apple, chestnut stuffing, Yukon potato purée, lingonberry cranberry chutney
Wild mushrooms, black truffle cream sauce
Yukon mashed potatoes, light mushroom sauce
Sweet potato purée, orange braised fennel, port wine sauce
Mixed wild long rice pilaf, dill beurre blanc
Ukranian bananas, farmers cheese, caramel, pecans
Chocolate mousse cake
Sliced apples, brown sugar, cherry ice cream
Pumpkin spice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.