Served daily
4:45pm-6:15pm
$70.00 per person
Not available for parties of 8 or more.
served with a braised beef pirozhok or boiled potato and sour cream
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth
Yellow and red beets, sauerkraut, potatoes, carrots, apples, lemon-dill aioli
Ukrainian dumplings filled with potatoes and onions sauteed in dill butter, topped with sour cream
Pasty wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with a wild long grain pilaf and dill beurre blanc
Sautéed free-range chicken breast with mixed roasted peppers and mushrooms in a light cream sauce over herb spätzle
Wild mushrooms, egg noodles tossed in a rich mushroom cream sauce with trumpet & cremini mushrooms
(vegetarian)
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce
Spinach, trumpet mushrooms, green lentils, butternut squash purèe