Served daily
4:45pm-6:15pm
$70.00 per person
Not available for parties of 8 or more.
served with a braised beef pirozhok or boiled potato and sour cream
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth
Mixed baby greens, toasted butternut squash, dried cherries, toasted pecans, apples, cherry tomatoes, maple vinaigrette, goat cheese crumble
Ukrainian dumplings filled with potatoes and onions sauteed in dill butter, topped with sour cream
Pasty wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with a wild long grain pilaf and dill beurre blanc
Sautéed free-range chicken breast with mixed roasted peppers and mushrooms in a light cream sauce over herb spätzle
Wild mushrooms, egg noodles tossed in a rich mushroom cream sauce with trumpet & cremini mushrooms
(vegetarian)
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce
Pan seared Russian sea scallops with butternut squash purée, sautéed green lentils, spinach, and bacon