Kosher wine available.
Passover menu will be served with Seder plate. Haggadahs available upon request.
House-made gefilte fish served with beet horseradish.
Traditional chicken broth and matzo balls.
Fried latkes with smoked salmon, crème fraiche, and salmon roe.
Duck liver sautéed with brandy and puréed, served with toast points.
Braised veal shank with roasted root vegetables over mashed potatoes.
Grilled lamb T-bone, grilled asparagus, roasted potatoes and red wine reduction.
Pan seared salmon with asparagus, dauphinoise potatoes and a horseradish cream sauce.
Brined and pressed roasted baby chicken, bitter greens, fried potato and mustard sauce.
Lemon curd bar with a short-crust.
Traditional charoset wrapped in phyllo dough, baked and served with cinnamon ice cream.
Dark chocolate mousse with hazelnut pralines.
Sweet noodle pudding.