Sliced beef tenderloin with baby arugula, baby shaved artichoke, shaved parmigiano, sea salt and extra virgin olive oil.
U-10 jumbo shrimp served with chili cocktail sauce, avocado lime cocktail sauce and Russian sauce.
Cream of asparagus soup with crumbled bacon, lemon zest and crème fraîche.
Poached lobster tossed with herbs and mayonnaise on a toasted bun with homemade herb chips.
Lump crab meat with celery leaf, shaved red onion, avocado, chili, lemon and extra virgin olive oil.
10oz New York strip steak with two eggs any style, black truffle potato hash and red wine reduction.
House made lobster ravioli with chunks of lobster in a tomato lobster sauce.
Pan seared Chilean sea bass with mixed rice pilaf, baby vegetables and crab buree blanc.
Ground lamb grilled with goat cheese, eggplant adjika and pesto with herb fries.
Vanilla biscuit, raspberry coulis, white chocolate mousse.
Hazelnut praline, crunchy wafer and chocolate mousse.
Chocolate ganache and coffee cream layered with almond sponge cake.
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