Hand cut beef with capers, shallot, dijon, parsley, quail egg and toast points.
Baked oysters with bechamel and spinach.
Pan fried crab cake with frisée salad and remoulade.
Grilled Denver steak with two eggs any style and roasted potatoes with red wine reduction.
House made lobster ravioli with chunks of lobster in a tomato sauce.
Black sea bass with mixed rice pilaf, baby vegetables and crab beurre blanc.
Vanilla biscuit, raspberry coulis, white chocolate mousse.
Hazelnut pralines, crunchy wafer and chocolate mousse.
Chocolate ganache and coffee cream layered with almond sponge cake.