$145.00 per person plus tax
Choice of:
Vodka, dill and mixed peppered gin gravlax served with chive potato blinis and sour cream
Mixed baby greens, corn, tomato, red onion and feta cheese with a creamy basil dressing
Fresh hand cut tuna with sesame avocado and pickled ginger
Choice of:
Cinnamon toast pan sautéed with vanilla and spices, topped with whipped sweet cream
Bacon, leeks, black truffle, potato and Gruyère cheese
Pecan studded pancakes with macerated strawberries and maple syrup
Grilled marinated chicken breast, bacon, tomato, herb aioli and avocado on toasted brioche and served with house made chips
Pan seared slices of salmon atop a bed of arugula with a lemon vinaigrette and fried capers
Sesame crusted, pan seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes
Red wine braised beef short ribs with thick noodles tossed in creamy mushroom and black truffle cream sauce
Grilled flat iron steak served with marrow mashed potatoes, tomato & onion marmalade and roasted asparagus.
Bacon, Apple Smoked chicken sausage and pork sausage
Choice of:
Ukrainian honey cake
Cherry or cheese blintze, vanilla ice cream
Vanilla cheesecake with fresh berries