Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Smoked fish tasting with house pickled vegetables
Served with a braised beef pirozhok or boiled potato and sour cream.
Roasted beets, arugula, frisée, radicchio, candied walnuts, balsamic vinaigrette, crumbled goat cheese
Cherry braised duck leg with foie gras rolled in a crêpe and served with a duck reduction
Pastry wrapped salmon with slow cooked onions and mushroom with a mixed long grain rice pilaf and dill beurre blanc.
Herb butter stuffed in a breaded chicken breast. Served with Yukon mashed potatoes and a light mushroom sauce.
Vanilla peach purée, baby bok choy, oven roasted peaches, blood orange sauce
Ukranian bananas, farmers cheese, caramel, pecans
Nougat cream, toasted almonds, chocolate, 24k gold
Cranberry orange
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.