Monday to Friday 11:30 AM – 4:30 PM
3 courses
$55.00 per person
Not available for parties of 8 or more.
Mixed baby greens, toasted butternut squash, dried cherries, toasted pecans, apples, cherry tomatoes, maple vinaigrette, goat cheese crumble
Crepe filled with mixed mushrooms, goat cheese, melted onions and lingonberries
Ukrainian dumplings filled with potatoes and onions sautéed in dill butter, topped with sour cream
Trumpet and cremini mushrooms, egg noodles tossed in a
black truffle cream sauce
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Grilled salmon with roasted mushrooms, black lentils, fall squash purée and herb oil.
Sautéed free-range chicken breast with mixed roasted peppers and mushrooms in a light cream sauce over herb spätzle
served with herb cajun potato fries
Wagyu and short rib burger with brie cheese, balsamic caramelized onions on a toasted bun
Chocolate Mousse Cake
Vanilla cheesecake covered with fresh berries.
Ukrainian honey cake