Menus

Mixed pickled vegetables

Thinly sliced beef loin, smoked duck breast, cured pork fat, pumpernickel bread

Chicken, lamb, beef, sour cream

Potato, carrots, peas, pickles, eggs, smoked ham, creamy dressing

Beef, tomato cumin purée

Beef, sour cream, mushrooms, peas

Green cabbage, potatoes, sweet bell peppers

(vegan)

 served with a braised beef pirozhok or boiled potato and sour cream

Pickled red beets, seasonal vegetables, dill, short rib and bacon broth

Duck confit, cherry tomato, frisée, greek yogurt

add chicken or salmon $12

Mixed baby greens, corn, tomato, red onion, tomato, feta, creamy basil dressing

Garlic-herb butter, cremini mushrooms, pumpernickel bread

5 grams of Hackleback, Paddlefish, and White Sturgeon caviar, three buckwheat blini, sour cream, chopped eggs, red onions and parsley

served with pumpernickel bread

Sour cream and dill

Apples, red beets, sour cream

Shaved shallots, mixed potatoes, extra virgin olive oil

Wild mushrooms, egg noodles, black truffle cream sauce

(Vegetarian)

Potatoes, onions, dill butter, sour cream

(Vegetarian)

Red wine braised beef short ribs, egg noodles, black truffle cream sauce

Pastry wrapped salmon, onions, mushrooms, chopped eggs, sautéed asparagus, carrot purée, mixed wild long grain rice pilaf, dill beurre blanc

Herb butter stuffed breaded chicken breast, Yukon mashed potatoes, seasonal vegetables, creamy garlic sauce

Braised red cabbage, herbed mashed potatoes, cherry chutney

Roasted cauliflower, sautéed spinach, green peas, butternut squash purée 

Filet mignon, mushrooms, foie gras duxelles, butter glazed carrots, grilled asparagus, truffle mashed potatoes, bordelaise sauce

Grilled 8oz. wagyu and short rib burger, brie cheese, balsamic caramelized

onions

Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Xdar, and Zyr