Dinner
Served daily 4 PM–11:00 PM
Appetizers
Pickled Vegetables18
Mixed pickled vegetables
Smoked Beef Loin and Salo28
Thinly sliced beef loin, smoked duck breast and cured pork fat with pumpernickel bread
Pirozki27
Chicken, lamb and beef with sour cream.
Olivier Salad29
Potato, carrots, peas, pickles, egg and smoked ham with a creamy dressing.
House Made Russian Dumplings
Dushbara30
Lamb dumplings boiled in lamb broth and served with cilantro and vinegar.
Khinkali30
Georgian dumplings with beef and spices served with purée of tomato and cumin.
Pelmeni30
Siberian style beef dumplings with sour cream, mushrooms and peas.
Butternut Squash Soup28
Coconut milk, butternut squash, pumpkin seeds
(vegan)
Fresh Cabbage Soup28
Green cabbage, potatoes, and sweet bell peppers in a vegetable stock.
(vegan)
RTR Borscht28
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Blinchik28
Crêpe of ground lamb, currants, cabbage, onions, pine nuts, lemon yogurt sauce
RTR Salad26
add chicken or salmon $12
Mesclun, radicchio, roasted sweet potato, brussel sprouts, maple vinaigrette, feta
Escargots à la Bourguignonne28
Garlic-herb butter, cremini mushrooms, pumpernickel bread
Caviar Tasting65
5 grams of caviar on top of three buckwheat blinis with sour cream, chopped eggs, red onion and parsley
Gravlax34
Home cured salmon with potato blini, sour cream and a beet root, dill and mustard salad
Herring Tasting32
served with pumpernickel bread
Pickled herring with sour cream and dill.
Pickled herring with apple, red beets, and sour cream.
Pickled herring with shaved shallots, mixed potatoes and extra virgin olive oil.
Entrées
Wild Mushroom Stroganoff38
Wild mushrooms, egg noodles tossed in a rich mushroom cream sauce with trumper & cremini mushrooms.
(Vegetarian)
Potato Vareniki36
Ukrainian dumplings filled with potatoes and onions sautéed in dill butter and topped with sour cream
(Vegetarian)
Boeuf à la Stroganoff48
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Kulebyaka48
Pastry wrapped salmon with slow cooked onions and mushrooms, mixed long grain rice pilaf, dill beurre blanc
Côtelette à la Kiev48
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes, seasonal vegetables, creamy garlic sauce
Apricot Glazed Duck52
Braised red cabbage, herbed mashed potatoes, cherr chutney
Pan-Seared Scallops48
Roasted cauliflower, sautéed spinach, green peas, butter nut squash purée
Chilean Sea Bass48
Spinach, cherry tomato, black olives, green pea purée, sweet potato hash, brown sugar glaze
Boeuf Wellington58
Filet mignon topped with mushrooms and foie gras duxelles, wrapped in pastry and served with butter glazed carrots, grilled asparagus, truffle mashed potatoes, bordelaise sauce
Peppercorn Crusted Filet Mignon58
Roasted lemon and parsley fingerling potatoes, mustard, grilled asparagus, and garlic blue cheese sauce
RTR Burger35
Grilled 8oz. wagyu and short rib burger with brie cheese, balsamic carmalized onions on a toasted bun and served with herb cajun potato fries
Caviar
Served with warm buckwheat blinis and traditional accompaniments
Imported Black Farm Raised Caviar
Beluga Hybrid 1oz
325
Golden Osetra 1oz
295
Sevruga 1oz.
275
Russian Osetra 1oz.
205
Siberian Osetra 1oz.
195
Italian White Sturgeon 1oz.
200
American
Wild American Hackleback 1oz.
115
California White Sturgeon 1oz.
155
American Paddlefish Roe 1oz.
145
Wild Alaskan Salmon Roe 1oz
105
VODKA & CAVIAR TASTING
Includes:185
Wild American Hackleback 10g.
California White Sturgeon 10g.
Siberian Osetra 10g.
California White Sturgeon 10g.
Siberian Osetra 10g.
Flight of Vodka 3/4 oz. tastes - Jewel of Russia Wild Berry, Xdar, and Zyr
* Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.