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Smoked salmon, toasted bagel, cream cheese, onions, capers and tomatoes.

Sweet potato, asparagus, cremini mushroom, red pepper, sundried tomato, green zucchini, cherry tomato, vegan cheese

(Vegan)

Any combination of the following:

chocolate chip, blueberry, or candied pecans all served

with maple syrup or honey.

Choice of: Smoked Salmon or Bacon

Arugula, red onions, capers, toasted English muffin, poached eggs and hollandaise sauce

Avocado toast with smoked salmon on multigrain bread,  cumin butter spread, marinated grape tomatoes, pickled red onion and red pepper flakes

Two eggs soft boiled, topped with salmon roe served with blini and traditional accompaniments.

Served with choice of white or wheat bread

Red caviar with sour cream, spinach, onions, fine herbs and Rösti potatoes

Served with choice of white or wheat bread

Preparation of your choice, bacon or sausage and Rösti potatoes

Served with choice of white or wheat bread

Golden egg whites served with spinach, mushrooms and Swiss cheese

Add Chicken or Salmon + $12

Baby mesclun, black olives, cherry tomatoes, blackberries, red onions, feta cheese and toasted pistachios with a creamy basil dressing

Green cabbage, potatoes, and sweet bell peppers in a vegetable stock.

(Vegetarian)

Served with a braised beef pirozhok or boiled potato and sour cream.

Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth.

Cold purée of beets and vegetables topped with sour cream

Slow cooked onions with sherry wine and veal stock, melted Gruyère cheese and black bread croutons.

Home cured salmon with potato blinis, sour cream, and a beet root, dill and mustard salad

served with pumpernickel bread

Pickled herring with sour cream and dill

Pickled herring with apples, red beets and sour cream

Pickled herring with shaved shallots, mixed potatoes and extra virgin olive oil

Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.

Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes, a light mushroom sauce and steamed baby vegetables.

Wild mushroom, egg noodles tossed in a rich mushroom cream sauce with trumpet & cremini mushrooms.

Crispy buttermilk chicken with gremolata spread, lettuce, tomato and caramelized onions on pumpernickel bread. Served with herb cajun potato fries and a sweet and spicy sauce

Pan-seared flat iron steak served with bleu cheese butter spread, arugula and grilled onions on a toasted ciabatta bread. Served with herb cajun potato fries