First
RTR SALAD
RTR BORSCHT
FOIE GRAS TERRINE
OYSTERS ROCKEFELLAR
Second
POTATO VARENIKI
APRICOT GLAZED DUCK
ROASTED LAMB CHOPS
WAGYU FILLET
POACHED LOBSTER TAIL
Third
CZAR’S GOLD PARFAIT
RUSSIAN TEA ROOM CHERRY & CHEEZE BLINTZES
S’MORES
