First

RTR SALAD
Mesclun, cucumbers, Peruvian pearl peppers, cherry tomatoes, beets, carrots, squash, lemon dressing

RTR BORSCHT
Pickled red beets, seasonal vegetables, dill, short rib and bacon broth

FOIE GRAS TERRINE
Pickled onions, balsamic pearls, pear chutney, toasted brioche

CHERRY-BRAISED LAMB BLINCHIK
Frisée, arugula, lingonberry, lemon-dill yogurt

Second

POTATO VARENIKI

Onions, potatoes, dill butter, sour cream

PAN SEARED SCALLOPS
Roasted butternut squash risotto

APRICOT GLAZED DUCK
Apple, cranberry, brussels sprouts salad

KULEBYAKA
Pastry wrapped salmon, chopped eggs, onions, mushrooms, wild rice & orzo pilaf, dill beurre blanc

HOJICHA TEA CRÈME BRÛLÉE

CHOCOLATE MOUSSE CAKE

MEDOVIK

RTR CHEESECAKE