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Beef with sautéed mushrooms and cabbage wrapped in a crepe served with sour cream.

Caramelized onion soup served with Gruyère and Parmesan cheese and a crouton.

Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth, served with a braised beef pirozhok or boiled potato and sour cream.

Kobe beef with black truffle, Gruyère cheese, caramelized onions & foie gras.

Lamb dumplings boiled in lamb broth and served with cilantro and vinegar.

Grilled flat iron steak with a carrot, raddish, tomato salad with chili vinaigrette.

Grilled Kobe burger with grilled balsamic onions and blue cheese on toasted bun, served with sweet potato fries.

Daily selection of Russian-style ravioli.

Vanilla cheesecake covered with fresh berries.

Cherry and cheese blintzes with vanilla ice cream.

Chocolate cake with a molten center, cherry ice cream and a cherry sauce

With a chocolate hazelnut crunch center.

Vanilla crème brûlée with mixed berries.

Traditional tiramisu with chocolate sauce

Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.

Assorted Flavors

Assorted Flavors

Citrus, red fruits and caramel

Earl Grey, lemon and orange blossom

Ceylon black tea with a bergamot flavor

Indian black tea

Russian blend of black Chinese and Indian tea

Earl Grey, orange and mandarin

Citrus, vanilla and spices

Chinese black tea with a smoky flavor

Ceylon tea with a brisk flavor

Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong

Mild grassy notes with a sweet finish

Slight nutty aroma with a delicate flavor

Japanese variety with a delicate, grassy aroma

Japanese green tea roasted over charcoal

Roasted Japanese green tea with a nutty aroma

Chinese green tea with jasmine flowers

Silver budded Chinese tea with citrus bergamot oil

Chamomile with delicate sweet notes

South African red bush with Indian spices

Slightly spicy with fruity citrus notes

Pure peppermint

Jewel of Russia Wild Berry, Voda and Ruskova.