* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Each Tea 10
Citrus, red fruits and caramel
Earl Grey, lemon and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Citrus, vanilla and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted Japanese green tea with a nutty aroma
Chinese green tea with jasmine flowers
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Slightly spicy with fruity citrus notes
Pure peppermint
Raspberry with herbal hibiscus
Served with warm buckwheat blini and traditional accompaniments.
Price: 185
3/4 oz. tastes of Jewel of Russia Wild Berry, Voda and Ruskova.
The bar menu is offered daily from 11:30am - 11:00pm
Slowed cook onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.
Tasting of three mini “pojarski” burgers with herb fries
Salmon, tomato, and cucumber with rémoulade and pickled onions.
Veal with Gruyère cheese and melted onions.
Wagyu beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.
Grilled 8oz.Wagyu beef burger with grilled balsamic onions and blue cheese on a toasted bun. Served with herb potato fries.
Daily selection of Russian-style ravioli.
Each Dessert: 22
Chocolate cake with a molten center, cherry ice cream and a cherry sauce
With a chocolate hazelnut crunch center.
Vanilla crème brûlée with mixed berries.
Traditional tiramisu with chocolate sauce
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
Assorted Flavors
Assorted Flavors
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.