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Citrus, red fruits and caramel

Earl Grey, lemon and orange blossom

Ceylon black tea with a bergamot flavor

Indian black tea

Russian blend of black Chinese and Indian tea

Citrus, vanilla and spices

Chinese black tea with a smoky flavor

Ceylon tea with a brisk flavor

Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong

Mild grassy notes with a sweet finish

Slight nutty aroma with a delicate flavor

Japanese variety with a delicate, grassy aroma

Japanese green tea roasted over charcoal

Roasted Japanese green tea with a nutty aroma

Chinese green tea with jasmine flowers

Silver budded Chinese tea with citrus bergamot oil

Chamomile with delicate sweet notes

South African red bush with Indian spices

Slightly spicy with fruity citrus notes

Pure peppermint

Raspberry with herbal hibiscus

Cold purée of beets and vegetables topped with sour cream.

Slowed cook onions with sherry wine and veal stock, melted Gruyère cheese and black bread crouton.

Tasting of three mini “pojarski” burgers with herb fries

Salmon, avocado, tomato, and cucumber with rémoulade and pickled onions.

Veal with Gruyère cheese and melted onions.

Wagyu beef with black truffle, Gruyère cheese, caramelized onions, and foie gras.

Grilled 8oz.Wagyu beef burger with grilled balsamic onions and blue

cheese on a toasted bun. Served with sweet potato fries.

Daily selection of Russian-style ravioli.

Chocolate cake with a molten center, cherry ice cream and a cherry sauce

With a chocolate hazelnut crunch center.

Vanilla crème brûlée with mixed berries.

Traditional tiramisu with chocolate sauce

Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.

Assorted Flavors

Assorted Flavors