The bar menu is offered daily from 11:30am - 11:00pm
Beef with sautéed mushrooms and cabbage wrapped in a crepe served with sour cream.
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth, served with a braised beef pirozhok or boiled potato and sour cream.
Kobe beef with black truffle, Gruyère cheese, caramelized onions & foie gras.
Lamb dumplings boiled in lamb broth and served with cilantro and vinegar.
Grilled flat iron steak with fresh cut fries, grilled asparagus and black truffle sauce.
Grilled 8oz.Wagyu beef burger with grilled balsamic onions and blue cheese on a toasted bun. Served with sweet potato fries.
Daily selection of Russian-style ravioli.
Vanilla cheesecake covered with fresh berries.
Cherry and cheese blintzes with vanilla ice cream.
Chocolate cake with a molten center, cherry ice cream and a cherry sauce
With a chocolate hazelnut crunch center.
Vanilla crème brûlée with mixed berries.
Traditional tiramisu with chocolate sauce
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
Each Tea 10
Citrus, red fruits and caramel
Earl Grey, lemon and orange blossom
Ceylon black tea with a bergamot flavor
Indian black tea
Russian blend of black Chinese and Indian tea
Earl Grey, orange and mandarin
Citrus, vanilla and spices
Chinese black tea with a smoky flavor
Ceylon tea with a brisk flavor
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Mild grassy notes with a sweet finish
Slight nutty aroma with a delicate flavor
Japanese variety with a delicate, grassy aroma
Japanese green tea roasted over charcoal
Roasted Japanese green tea with a nutty aroma
Chinese green tea with jasmine flowers
Silver budded Chinese tea with citrus bergamot oil
Chamomile with delicate sweet notes
South African red bush with Indian spices
Slightly spicy with fruity citrus notes
Served with warm buckwheat blini and traditional accompaniments
Jewel of Russia Wild Berry, Voda and Ruskova.