Polish easter soup with potatoes and kielbasa.
Traditional salad of beets, potatoes and carrots.
Ground beef with rice stuffed in cabbage with a sweet and sour tomato sauce.
Pan seared whole trout with fennel, tomato, carrot salad with horseradish sauce.
Herb roasted pork shoulder with roasted potatoes, onions and carrots.
Rosemary scented leg of lamb with roasted potatoes, rainbow carrots and jus.
Traditional easter fruit cake served with a farmer’s cheesecake.
Red velvet and cream cheese frosting with raspberries.
Layer of white chocolate and dark chocolate mousse topped with cherries.
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