$70 per person
Choice of Coffee or Tea
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Wild Alaskan salmon roe with chopped egg, red onion, and sour cream.
Mixed baby greens, baby mixed beets, candied pecans and blue cheese tossed in a sherry vinaigrette.
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Pasty wrapped salmon with slow cooked onions, mushrooms and mixed vegetables with carrot and raisin herbed rice pilaf and dill beurre blanc.
Herb butter stuffed breaded chicken breast served with Yukon mashed potatoes and a light mushroom sauce.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Daily seasonal preparation.
Daily selection of Russian-style ravioli.
Toasted farro, peas, fava beans and asparagus topped with goat cheese.
With a chocolate hazelnut crunch center
Vanilla cheesecake covered with fresh berries.
Traditional tiramisu with chocolate sauce.
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