$165 per person
$85 for children
Kosher wine available.
House-made gefilte fish served with beet horseradish.
Traditional chicken broth and matzo soup.
Ground beef with rice stuffed in cabbage with a sweet and sour sauce.
Pan seared salmon with asparagus, potatoes dauphinois and a horseradish cream sauce.
Braised pomegranate lamb shank with horseradish whipped potatoes.
Stuffed breast of veal with greens and matzo served with potatoes, carrots and onions.
Lemon curd bar with a short crust.
Traditional charoset wrapped in phylllo dough, baked and served with cinnamon ice cream.
Dark chocolate mousse with hazelnut praline.
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