$500 per person.
Served with warm buckwheat blinis and traditional accompaniments.
American wagyu filet sliced thin served with sea salt,Tuscan virgin olive oil, parmigiane reg- giano cheese, micro arugula and sliced white truffle.
Spinach baked oyster with shaved black truffle.
Pan seared foie gras with thick cut bacon, cashew butter, raspberry jam sandwhich on toasted walnut raisin brioche.
Pan seared cod with spinach puree, roasted maitake mushroom, onion confit, roasted celery root and shaved white truffle.
Wagyu filet with black truffle, mushroom pasta and shaved black truffle.
Pan seared pheasant breast with roasted winter root vegetables, roasted squash, parmigiano, Reggiano white truffle sauce and shaved white truffle.
Vanilla cream panna cotta with truffle honey and shaved truffles.
Hazelnut semifreddo with caviar.
Cheese and cherry blintzes with vanilla ice cream.
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