Beet cured salmon with orange fennel salad, pickled onions and lemon aioli.
Pan fried crab cake with avocado salad and cilantro tartar sauce.
Thinly sliced smoked salmon, spinach and poached egg over english muffin with tarragon hollandaise topped with salmon roe.
10 ounce bone-in aged NY strip steak with steak frites and au poive sauce.
Grilled marinated quail with spring risotto and red wine reduction.
Ground lamb grilled with goat cheese, eggplant adjika and pesto with hrerb fries.
Strawberry and pistachio mousse and vanilla cake with berry compote.
Espresso and coffee cream with hazelnut crust.
Chocolate ganache and coffee cream layered with almond sponge cake.
Book your Russian Tea Room reservation on Resy
— or —