Toasted country bread with smashed avocado smoked salmon and poached eggs.
Vanilla french toast with toasted marshmallows and chocolate sauce.
Lobster meat with mayonnaise and herbs in a toasted bun with house made potato chips.
6 ounce sirloin steak with 2 eggs sunny side up with rosti potatoes and salad.
Braised lamb shank with horeradish whipped potatoes.
Slow braised short ribs with potato hash and fried eggs with choron sauce.
Traditional Easter fruit cake served with a farmer’s cheesecake.
Red velvet and cream cheese frosting with raspberries.
Layer of white and dark chocolate mousse topped with cherries.
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