Ukrainian banana and cream stuffed crepes with caramel and pecans.
Polish Easter soup with potatoes and kielbasa.
Poached salmon with shallots, capers and mayonnaise with smoked trout roe and toast points.
Grilled pork chop with baby arugula and spring vegetable salad.
Ground lamb served on a brioche bun with harissa ketchup, caramelized onions and feta cheese with herb fries.
Monkfish sautéed with potatoes and sour cream horseradish sauce.
Onion and potato filled Ukrainian dumplings sautéed in dill
and butter topped with sour cream.
Traditional easter bread.
Ukrainian honey cake.
Traditional carrot cake with a cream cheese frosting.