$125.00 per person
($85 for Children)
Mixed smoked fish with house pickled vegetables.
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Wild mushrooms with goat cheese and herbs wrapped in a crepe served with a frisee salad and pomegranate molasses.
Radicchio, kale and mixed greens with roasted squash, pumpkin seeds and goat cheese tossed in a tarragon vinaigrette.
A thick, sweet and spicy beef soup served with freshly made bobalki.
Pan seared red snapper with mixed wild rice pilaf, baby vegetables and a citrus beurre blanc.
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Salmon with slow cooked onions, mushrooms, and mixed vegetables wrapped in pastry served with carrot and raisin herbed rice pilaf and dill beurre blanc.
Herb butter stuffed in a breaded chicken breast. Served with Yukon mashed potatoes and a light mushroom sauce.
Grilled quail with roasted winter squash, trumpet mushrooms, charred onion and red wine reduction.
Caramelized apple tarte with vanilla ice cream and caramel.
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Layers of sponge cake with mascarpone and coffee.
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