Friday, February 14th, 2020
Foie Gras lollipop with dark chocolate.
Poached lobster with pickled mango, strawberry and endive salad with a vanilla vinaigrette.
Steak carpaccio with pickled mushrooms, micro arugula, parmesan cheese and black truffle.
4 fresh shucked east coast oysters with a champagne mignonette.
Mixed beets and goat cheese napoleon with candied pecans and water-cress with a beet vinagrette
Pan seared scallops with grilled radicchio and a blood orange, pomegranate salad.
Marinated grilled quail with roasted romanesco cauliflower, baby brussel sprouts, salsify and parsnip puree.
Bone-in New York strip steak with steak frites and au poive sauce.
(vegetarian option available)
Saffron risotto with sea urchin and caviar
Red velvet and cream cheese frosting with raspberries.
Pastry shell filled with pastry cream and mixed berries.
Chocolate sponge dome with apricot marmalade.
Layer of white and dark chocolate mousse topped with cherries.
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