$125.00 per person
($85 for Children)
Seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok.
Braised cherry duck leg with foie gras rolled in a crepe served with duck reduction.
Butternut squash soup topped with duck and pumpkin seeds.
Radicchio, kale and mixed greens with roasted squash, pumpkin seeds and goat cheese tossed in a vinaigrette.
Chestnut apple stuffing, whipped Yukon gold potatoes, orange cranberry chutney and natural jus.
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.
Grilled swordfish topped with saffron jasmine rice and mixed vegetables and au poivre sauce.
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry served with rice and mushroom plov and dill buree blanc.
Pumpkin purée and spices in a tart shell topped with whipped cream.
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Layers of sponge cake with marscapone and coffee.
Served with warm buckwheat blini and traditional accompaniments
A tasting of different vodkas
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