$125.00 per person ($85 for Children)
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Cherry braised duck and foie gras wrapped in a crêpe and served with pomegranate salad.
Purée of fall squashes with toasted pumpkin seed and duck confit.
Mixed baby greens with butternut squash, baby kale, candied pecans, and goat cheese.
Chestnut apple stuffing, whipped Yukon gold potatoes, orange-cranberry chutney, and natural jus.
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Herb butter stuffed in a breaded chicken breast. Served with Yukon mashed potatoes and a light mushroom sauce.
Grilled swordfish topped with saffron jasmine rice and mixed vegetables and au poivre sauce.
Salmon with slow cooked onions, mushrooms, and mixed vegetables wrapped in pastry. Served with spiced cauliflower and saffron beurre blanc.
Pumpkin purée and spices in a tart shell topped with whipped cream.
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Layers of sponge cake with mascarpone and coffee.
Served with warm buckwheat blini and traditional accompaniments
A tasting of different vodkas
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