Shaved fried potatoes with a dill cabbage slaw and apple sauce.
Grilled sardine with arugula, fennel and pomegrantes.
Thinly sliced steak with arugula and parmesan tossed in a
Pomegranate braised beef brisket with parsnips and potatoes.
Marinated chicken and vegetable skewers with herb rice and yogurt sauce.
Whole roasted branzino with preserved lemon, roasted garlic, baby carrots and potatoes.
Warm apple tart with caramel and cinnamon ice cream
Challa bread pudding with berries and caramel sauce
Traditional carrot cake with cream cheese frosting