*not available on the weekends
$42.00 per person (Tax & Tip not included)
*Not available for parties of 8 or more
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth served with a braised beef pirozhok.
Mixed baby greens with tomatoes, green beans and olives tossed in a vinaigrette.
Sauteed chicken breast with a summer tomato and vegetable stew over mashed potatoes.
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Vegetable ravioli with daily sauce preparation.
Roasted salmon filet with herbed jasmine rice, vegetables and a mustard beurre blanc.
With a chocolate hazelnut crunch center.