Available daily from 4:45pm to 6:15pm and from 10pm to 11pm. Price $70 per person. Not available for groups of 8 or more.
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth, served with a braised beef pirozhok or boiled potato and sour cream.
Wild Alaskan salmon roe with chopped egg, red onion and sour cream.
Raddicchio, kale and mixed greens with roasted squash, pumpkin seeds and goat cheese tossed in a vinaigrette.
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, served with rice and mushroom plov and dill burre blanc.
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.
Red wine braised beef short ribs with thick noodles, tossed in a creamy mushroom and black truffle cream sauce.
Daily seasonal preparation.
Daily selection of Russian-style ravioli.
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with fresh berries.
Traditional tiramisu with chocolate sauce.
Book your Russian Tea Room reservation on Resy
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