Served with warm buckwheat blinis and traditional accompaniments.
Kobe fillet sliced thin. Served with parmigiano reggiano cheese and sliced white truffle.
Spinach baked oyster with shaved black truffle.
Pan seared foie gras with pecan butter and fresh sauteed grapes. Served with with walnut brioche.
Pan seared cod with mushroom risotto and white truffle.
Kobe fillet with black truffle and mushroom pasta and shaved black truffle.
Braised, stuffed leg and pan seared breast with roasted root vegetables and white truffle sauce.
Vanilla cream panna cotta with truffle honey and shaved truffles.
Hazelnut semifreddo with caviar.
Cheese and cherry blintzes with vanilla ice cream.
Served with warm buckwheat blini and traditional accompaniments
A tasting of different vodkas
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