Sunday, June 16th, 2019
Caramelized bananas pecans chocolate and caramel sauce.
Bone in rib eye for two with crispy dill potatoes and truffle cream spinach.
Pan seared duck breast with smoked mashed potatoes, baby carrots topped with foie gras.
Three lamb sliders with goat cheese, garlic aioli and herb fries.
Fried breaded lump crab meat with lemon aioli.
Espresso and coffee cream with hazelnut crust.
Dark chocolate mousse with hazelnut praline.
Raspberry and white chocolate mousse with raspberry coulis.
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