$125.00 per person ($85 for Children)
Mixed smoked fish with house pickled vegetables
Pickled red beets, seasonal vegetables, and dill in a short rib and bacon broth. Served with a braised beef pirozhok or boiled potato and sour cream.
Cherry braised duck and foie gras wrapped in a crêpe and served with pomegranate salad.
Mixed baby greens with butternut squash, baby kale, candied pecans, and goat cheese.
A thick, sweet, and spicy beef soup served with fresh made bobalki.
Pan seared sea bass with mixed wild rice, baby vegetables, and a citrus beurre blanc.
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Salmon with slow cooked onions, mushrooms, and mixed vegetables wrapped in pastry. Served with spiced cauliflower and saffron beurre blanc.
Herb butter stuffed in a breaded chicken breast. Served with Yukon mashed potatoes and a light mushroom sauce.
Slow roasted veal breast with roasted potatoes, baby vegetables, and a veal reduction.
Caramelized apple tarte with vanilla ice cream and caramel.
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with chocolate curls and fresh berries.
Layers of sponge cake with mascarpone and coffee.
Served with warm buckwheat blini and traditional accompaniments
A tasting of different vodkas
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