3 courses for $55 pp.
Not available for parties of 8 or more.
Lunch is served Monday to Friday 11:30 AM – 4:30 PM
Pickled red beets, seasonal vegetables and dill in a short rib and bacon broth, served with a braised beef pirozhok or boiled potato and sour cream.
Raddicchio, kale and mixed greens with roasted squash, pumpkin seeds and goat cheese tossed in a vinaigrette.
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Herb butter stuffed in a breaded chicken breast with Yukon mashed potatoes and a light mushroom sauce.
Red wine braised beef short ribs with thick noodles tossed in a creamy mushroom and black truffle cream sauce.
Grilled salmon with roasted cauliflower, brussels sprout and quinoa salad.
Marinated grilled chicken with a wedge of bibb lettuce, tomato, bacon and blue cheese dressing.
Daily selection of Russian-style ravioli.
Grilled flat iron steak with a carrot, raddish, tomato salad with chili vinaigrette.
With a chocolate hazelnut crunch center.
Vanilla cheesecake covered with fresh berries.
Traditional tiramisu with chocolate sauce.
Book your Russian Tea Room reservation on Resy
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