Available daily from 4:45pm to 6:15pm and 10pm - 11pm. Price $60
Not available for groups of 8 or more.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.
Buckwheat Blini and Red Caviar
Wild Alaskan salmon roe with chopped egg, red onion and sour cream.
Tea Room Market Salad
Mixed field greens, pears, shaved fennel and Grana Padano cheese tossed
in a fig and balsamic vinaigrette.
Goat Cheese Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Kulebiaka
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with mixed pattypan squash, pearl onion, baby carrots and yogurt dill sauce.
Boeuf à la Stroganoff
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Chicken Kiev
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.
Market Fish
Daily seasonal preparation.
Vareniki
Daily selection of Russian-style ravioli.
Chocolate Pyramid
Bittersweet chocolate mousse with a raspberry filling.
Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.
Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls.
Buckwheat Blini and Red Caviar Wild Alaskan salmon roe with chopped egg, red onion and sour cream.
......
Chicken Kiev
Herb butter stuffed in a breaded chicken breast with almond rice plov and mixed fruit chutney.