Traditional Tea Room Red Borscht 18
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.
Onion Soup 22
Caramelized onion soup served with Gruyère and Parmesan cheese and a crouton.
Pelmeni 22
Choice of Braised beef pelmeni in a capon and truffle consumé with seasonal vegetables and mushrooms or Siberian style with sour cream, peas and dill.
Seafood Blinchik 22
Mixed seafood wrapped in a crepe served with a lobster reduction.
Oliver Salad 18
Poached chicken, peas, potatoes, eggs and roasted red peppers with a sour cream dill dressing.
Lobster Salad 32
Warm butter poached lobster salad with mixed roasted beets, spiced hazelnuts and a vanilla champagne sauce.
Tea Room Market Salad 18
Mixed field greens, pears, shaved fennel and Grana Padano cheese tossed in a fig and balsamic vinaigrette.
Spring Pea Soup 20
Fresh spring peas and mint soup topped with crab meat.
Herring 22
Pickled herring fillets with sliced potatoes, capers, parsley, and extra virgin olive oil with toasted black bread and sour cream on the side.
Caviar Tasting 35
Three buckwheat blinis with sour cream, chopped boiled eggs, onion, parsley, topped with trout, salmon and white fish roes.
House Cured Salmon Gravlax 24
Vodka, dill and mixed peppered gin gravlax served with chive potato blinis and sour cream.
Smoked Salmon Salad 26
Smoked salmon, frisée lettuce, poached egg and capers with a lemon dressing.
Trout Ukha 39
Pan braised trout with baby vegetables in fish fumé and pike quenelles.
Vegetable Tarelka 24
Mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction.
Boeuf à la Stroganoff 39
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Kulebiaka 38
Salmon with slow cooked onions, mushrooms and vegetables wrapped in pastry, with mixed pattypan squash, pearl onion, baby carrots and yogurt dill sauce.
Scallops 38
Pan seared scallops in a pea fava mushroom ragu and braised romaine lettuce with a scallop almond beurre blanc.
Seafood Shashlik 42
Marinated grilled shrimp and halibut skewers served with a couscous salad.
Chicken Kiev 38
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.
Kobe Tasting Perigord 48
Kobe beef and American grass-fed beef tasting with truffle mashed potatoes, asparagus with hollandaise and sauce au poivre.
New York Strip 48
N.Y. strip steak with roasted garlic and fingerling potatoes.
Brined Pork Chop 38
Honey glazed house brined pork chop served with braised cabbage galubsi and bacon-mashed potatoes.
Veal Chop à la Soblianka 48
Pan seared veal chop with seared sweetbreads, mushrooms, potatoes and turnips in a creamed veal brandy sauce.
Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.
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Stroganoff
Red wine braised beef short ribs with house-made buckwheat noodles tossed in a corn and black truffle cream sauce.