Monday - Friday $40
*Not available for groups of 8 or more.
Goat Cheese Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
Tea Room Market Salad
Mixed field greens, pears, shaved fennel and Grana Padano cheese tossed in a fig and balsamic vinaigrette.
Traditional Tea Room Red Borscht
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.
Beet Salad
Thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette.
Chicken Kiev ($10 supp)
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.
Boeuf à la Stroganoff ($10 supp)
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Salmon Salad
Quickly pan-seared slices of marinated salmon served atop a bed of arugala with a lemon vinaigrette, candied lemon rind and fried capers.
RTR Cobb Salad
Balsamic marinated chicken breast grilled atop traditional cobb salad.
Vareniki
Daily selection of Russian-style ravioli.
Skirt Steak Salad
Grilled marinated skirt steak sliced over arugula, tomatoes and hearts of palm with a sesame soy vinaigrette.
Traditional Cheesecake
Vanilla cheesecake covered with chocolate curls and fresh berries.
Chocolate Pyramid
Bittersweet chocolate mousse with a raspberry filling.
Tiramisu
Traditional tiramisu with chocolate sauce and chocolate pearls.
Goat Cheese Blinchik
Crêpe filled with mixed mushrooms, goat cheese, melted onions and lingonberries.
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RTR Cobb Salad
Balsamic marinated chicken breast grilled atop traditional cobb salad.