
Mixed Basket 16
Croissant, pain au chocolat, blueberry muffin, pain aux amandes
Raspberry Danish 4.50
Pain aux Amandes 4.50
Pain au Chocolat 5.00
Glazed Doughnut 4.50
Croissant 4.50
Blueberry Muffin 4.50
Russian Yogurt 12
Fresh berries and spiced roasted almonds.
Steel Cut Irish Oats 13
Served with caramelized spiced bananas.
Fruit Plate 14
Chef’s selection of seasonal fruit.
Truffle Quiche 19
Bacon, leeks, black truffle, potato and Gruyère cheese.
Cinnamon Russian Toast 18
Cinnamon toast pan sautéed with vanilla and spices, topped with whipped sweet cream.
Pecan Pancakes 18
Pecan studded pancakes with macerated strawberries and maple syrup.
Eggs Florentine 18
House cured pancetta, spinach, toasted English muffin, poached eggs and mustard Hollandaise sauce.
Czar’s Eggs 25
Two eggs soft boiled, topped with Salmon roe, served with blini and traditional accompaniments.
Eggs Caviar Omelette 28
Red caviar with sour cream, fine herbs and Rösti potatoes.
Scrambled Eggs with Smoked Scottish Salmon 25
Rösti potatoes, sour cream and dill.
Two Eggs 12
Preparation of your choice with bacon and potatoes.
Golden Egg White Omelette 16
Spinach with sautéed mushrooms and Gruyère cheese.
Toast 4
Bacon 10
Apple Smoked Sauages 10
Chicken or Pork
Traditional Tea Room Red Borscht 18
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.
Onion Soup 22
Caramelized onion soup served with Gruyère and Parmesan cheese and a crouton.
Seafood Blinchik 22
Mixed seafood wrapped in a crepe served with a lobster reduction.
Tea Room Market Salad18
Mixed field greens, pears, shaved fennel and Grana Padano cheese tossed in a fig and balsamic vinaigrette.
Omelette28
Red caviar or smoked salmon with sour cream, fine herbs and Rösti potatoes.
Boeuf à la Stroganoff 39
Red wine braised beef short ribs with house-made thick noodles tossed in creamy mushroom and black truffle cream sauce.
Chicken Kiev 38
Herb butter stuffed in a breaded chicken breast with a coriander and jasmine rice plov, baby vegetables and a fresh sauté of cherries with mixed grapes.
Tuna 38
Sesame crusted, pan seared tuna, potatoes, haricots verts, tomatoes, black olives and capers in a mustard vinaigrette.
Kobe Burger 28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.
Steak and Eggs 38
10-ounce sirloin steak topped with sunny side eggs and a foie gras potato hash.
Czar's Gold and Caviar Parfait ($10) 18
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
Famous Tea Room Blintzes 18
Cheese and cherry blintzes with vanilla ice cream.
Chocolate Mi-Cuit 18
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce.
Crème Brulee 18
Lavender honey vanilla crème brûlée with mixed berries.
Select Cheeses 24
Coffee, Expresso 8
Cappuccino, Café au Lait 8
Tea Service 10
Served with Chef’s selection of cookies
St. Petersburg
Citrus, red fruits and caramel
Anastasia
Earl Grey, lemon and orange blossom
Earl Grey
Ceylon black tea with a bergamot flavor
Darjeeling
Indian black tea
Russian Morning
Russian blend of black Chinese and Indian tea
Russian Evening
Brews very dark and coppery green color almost verging on black with low caffeine
Troika
Earl Grey, orange and mandarin
Prince Vladimir
Citrus, vanilla and spices
Lapsang Souchong
Chinese black tea with a smoky flavor
English Breakfast
Ceylon tea with a brisk flavor
Russian Country
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Wuyi Oolong
Mild grassy notes with a sweet finish
Formosa Oolong
Slight nutty aroma with a delicate flavor
Sencha
Japanese variety with a delicate, grassy aroma
Hoji Cha
Japanese green tea roasted over charcoal
Lung Ching
Roasted Japanese green tea with a nutty aroma
Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil
Chamomile
Chamomile with delicate sweet notes
Rooibos Chai
South African red bush with Indian spices
Ginger Twist
Slightly spicy with fruity citrus notes