Seafood Blinchik 22
Mixed seafood wrapped in a crepe served with a lobster reduction.
Zarkuski 25
A tasting of smoked meat and fish with house pickled vegetables and toast points.
Traditional Tea Room Red Borscht 18
Pickled red beets, seasonal vegetables and dill in a short rib broth served with a braised beef pirozhok.
RTR Sliders 26
Tasting of three mini “pojarski” burgers with herb fries
Pelmeni 22
Choice of Braised beef pelmeni in a capon and truffle consumé with seasonal vegetables and mushrooms or Siberian style with sour cream, peas and dill.
Kobe Burger28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on toasted garlic sourdough bread, served with sweet potato fries.
Vegetable Tarelka 24
Mixed grilled vegetables with extra virgin olive oil and balsamic vinegar reduction.
Beet Salad 18
Thinly sliced yellow and red beets, crumbled blue cheese, spiced walnuts and mâche in walnut and beet vinaigrette.
Vareniki 24
Daily selection of Russian-style ravioli.
Select Cheeses with Seasonal Garnish24
Czar's Gold and Caviar Parfait ($10) 18
Nougat cream, toasted almonds, chocolate sauce and 24-karat edible gold.
Traditional Cheesecake 18
Vanilla cheesecake covered with chocolate curls and fresh berries.
Famous Tea Room Blintzes 18
Cheese and cherry blintzes with vanilla ice cream.
Chocolate Mi-Cuit 18
Chocolate cake with a molten center, cherry ice cream and a Grand Marnier cherry sauce.
Chocolate Pyramid 18
Bittersweet chocolate mousse with a raspberry filling.
Crème Brulee 18
Lavender honey vanilla crème brûlée with mixed berries.
Tiramisu 18
Traditional tiramisu with chocolate sauce and chocolate pearls.
Ice Cream 18
Strawberry, Chocolate, Vanilla, Pistachio, Cherry
Sorbets 18
Raspberry, Mango, Passion Fruit, Guava
Coffee, Expresso 8
Cappuccino, Café au Lait 8
Imported Black Caviar 295
Imperial Iranian Osetra 1oz.
Imported Black Caviar 275
Golden Caspian Osetra 1oz.
Imported Black Caviar 225
Sevruga of the Caspian Sea 1oz.
Imported Black Caviar 350
“Czar’s Palace Tasting” of black caviar
European Farm Raised 165
Russian Osetra 1oz.
European Farm Raised 155
Siberian Osetra 1oz.
European Farm Raised 135
Italian White Sturgeon 1oz.
American 90
Wild American Hackleback 1oz.
American 110
California White Sturgeon 1oz.
American 95
American Paddlefish Roe 1oz.
American 45
Wild Alaskan Salmon Roe 2oz.
Vodka & Caviar Tasting 115
Wild American Hackleback 10g.
Vodka & Caviar Tasting 115
American Paddlefish Roe 10g.
Vodka & Caviar Tasting 115
Wild Alaskan Salmon Roe 10g.
Flight of Vodka Three 3/4 oz. tastes 115
3/4 oz. tastes of Jewel of Russian Wild Berry, Russian Standard and Stolichnaya
10
Served with Chef’s selection of cookies
St. Petersburg
Citrus, red fruits and caramel
Anastasia
Earl Grey, lemon and orange blossom
Earl Grey
Ceylon black tea with a bergamot flavor
Darjeeling
Indian black tea
Russian Morning
Russian blend of black Chinese and Indian tea
Russian Evening
Brews very dark and coppery green color almost verging on black with low caffeine
Troika
Earl Grey, orange and mandarin
Prince Vladimir
Citrus, vanilla and spices
Lapsang Souchong
Chinese black tea with a smoky flavor
English Breakfast
Ceylon tea with a brisk flavor
Russian Country
Soft, smoky blend of Keemun, Assam, Ceylon and Formosa Oolong teas with a touch of Lapsang Souchong
Wuyi Oolong
Mild grassy notes with a sweet finish
Formosa Oolong
Slight nutty aroma with a delicate flavor
Sencha
Japanese variety with a delicate, grassy aroma
Hoji Cha
Japanese green tea roasted over charcoal
Lung Ching
Roasted Japanese green tea with a nutty aroma
Winter White Earl Grey
Silver budded Chinese tea with citrus bergamot oil
Chamomile
Chamomile with delicate sweet notes
Rooibos Chai
South African red bush with Indian spices
Ginger Twist
Slightly spicy with fruity citrus notes
Mint Verbena
Pure peppermint
Daily Selection
Kobe Burger 28
Grilled Kobe beef burger with grilled Vidalia onions and Maytag blue cheese on garlic sourdough bread, served with sweet potato fries.
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Zakuski 25
A tasting of smoked meat and fish with house pickled vegetables and toast points.